<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>It has been hypothesized that mutations in the ghrelin gene in pigs may play a similar role as in humans and may be associated with obesity. The aim of study was to analyse the polymorphisms of ghrelin gene and to evaluate its effect on pigs’ carcass traits. The effect of <italic>c.-93A>G, 4428T>C</italic> and <italic>g.4486C>T</italic> polymorphisms at the ghrelin gene on slaughter performance was analysed in 346 gilts represented by three breeds (Polish Landrace, Duroc, Pietrain). Animals were fattened from 30 to 100 (±2.5) kg body weight. After slaughter, the carcasses were chilled for 24 hours (4ºC), weighed and the right half-carcasses were dissected and evaluated. A number of data were obtained including: meat weight in primary cuts, weight of ham, backfat thickness and carcass yield. From breeding and production point of view, the favourable results were obtained for pigs with the <italic>GG</italic> genotype at the <italic>c.-93A>G</italic> locus, characterized by better carcass results than those with the <italic>AA</italic> genotype, e.g. higher ham weight and lower average backfat thickness. In pigs with the <italic>TT</italic> genotype at the <italic>g.4428T>C</italic> locus, we found lower mean backfat thickness than in pigs with the <italic>CC</italic> genotype.</p>
</abstract>

It has been hypothesized that mutations in the ghrelin gene in pigs may play a similar role as in humans and may be associated with obesity. The aim of study was to analyse the polymorphisms of ghrelin gene and to evaluate its effect on pigs’ carcass traits. The effect of c.-93A>G, 4428T>C and g.4486C>T polymorphisms at the ghrelin gene on slaughter performance was analysed in 346 gilts represented by three breeds (Polish Landrace, Duroc, Pietrain). Animals were fattened from 30 to 100 (±2.5) kg body weight. After slaughter, the carcasses were chilled for 24 hours (4ºC), weighed and the right half-carcasses were dissected and evaluated. A number of data were obtained including: meat weight in primary cuts, weight of ham, backfat thickness and carcass yield. From breeding and production point of view, the favourable results were obtained for pigs with the GG genotype at the c.-93A>G locus, characterized by better carcass results than those with the AA genotype, e.g. higher ham weight and lower average backfat thickness. In pigs with the TT genotype at the g.4428T>C locus, we found lower mean backfat thickness than in pigs with the CC genotype.

Association of ghrelin gene polymorphisms with slaughter traits in pig

Department of Pig Breeding and Biotechnology, Department of Animal Breeding and Agricultural Consulting, Faculty of Animal Sciences and Bioeconomy

Annals of Animal Science

This work is licensed under the Creative Commons Attribution 4.0 International License.

{"article-title":"Association of ghrelin gene polymorphisms with slaughter traits in pig"}

It has been hypothesized that mutations in the ghrelin gene in pigs may play a similar role as in humans and may be associated with obesity. The aim of study...

Association of ghrelin gene polymorphisms with slaughter traits in pig

Pubblicato online: 03 mag 2023

Pagine: 431 - 437

Ricevuto: 07 mar 2022

Accettato: 13 dic 2022

DOI: https://doi.org/10.2478/aoas-2022-0097

Parole chiave
pigs, carcass quality, polymorphism, ghrelin, production traits

© 2023 Mirosław Tyra et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Association of ghrelin gene polymorphisms with slaughter traits in pig

Pubblicato online: 03 mag 2023

Pagine: 431 - 437

Ricevuto: 07 mar 2022

Accettato: 13 dic 2022

DOI: https://doi.org/10.2478/aoas-2022-0097

Parole chiavepigs, carcass quality, polymorphism, ghrelin, production traits

© 2023 Mirosław Tyra et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Parole chiave
pigs, carcass quality, polymorphism, ghrelin, production traits