The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics
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03 mag 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 03 mag 2023
Pagine: 529 - 536
Ricevuto: 16 set 2021
Accettato: 17 ott 2022
DOI: https://doi.org/10.2478/aoas-2022-0077
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© 2023 Dariusz Lisiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lisiak, Dariusz
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
Janiszewski, Piotr
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
Borzuta, Karol
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
Schwarz, Tomasz
Faculty of Animal Science, University of Agriculture in KrakówPoland
Grześkowiak, Eugenia
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
Siekierko, Urszula
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
Lasek, Jakub
Experimental Station of the National Research Institute of Animal Production in ChorzelówChorzelów, Poland