Effects of broiler chicken age and dietary protease on the standardised ileal digestibility of amino acids in seeds from two lupin species

Pubblicato online: 29 ott 2022

Pagine: 1351 - 1362

Ricevuto: 23 mar 2022

Accettato: 10 mag 2022

DOI: https://doi.org/10.2478/aoas-2022-0040

Parole chiave

lupins, amino acid, ileal digestibility, age, broiler, exogenous protease

© 2022 Witold Szczurek et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.