How potentially sustainable solutions may be unsustainable in practice: carrot pomaces in common carp nutrition
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29 ott 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 29 ott 2022
Pagine: 1333 - 1340
Ricevuto: 16 gen 2022
Accettato: 10 mag 2022
DOI: https://doi.org/10.2478/aoas-2022-0039
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© 2022 Joanna Kowalska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kowalska, Joanna
Faculty of Veterinary Medicine and Animal Science, Department of Zoology, Laboratory of Inland Fisheries and Aquaculture, Poznań University of Life SciencesPoznań, Poland
Homska, Natalia
Faculty of Veterinary Medicine and Animal Science, Department of Zoology, Laboratory of Inland Fisheries and Aquaculture, Poznań University of Life SciencesPoznań, Poland
Hoffmann, Lilianna
Faculty of Veterinary Medicine and Animal Science, Department of Zoology, Laboratory of Inland Fisheries and Aquaculture, Poznań University of Life SciencesPoznań, Poland
Rawski, Mateusz
Faculty of Veterinary Medicine and Animal Science, Department of Zoology, Laboratory of Inland Fisheries and Aquaculture, Poznań University of Life SciencesPoznań, Poland
Czyżak-Runowska, Grażyna
Faculty of Veterinary Medicine and Animal Science, Department of Small Mammals Breeding and Raw Materials of Animal OriginSuchy Las, Poland
Konieczny, Piotr
Faculty of Food Science and Nutrition, Department of Food Quality Management, Poznań University of Life SciencesPoznań, Poland
Kierończyk, Bartosz
Faculty of Veterinary Medicine and Animal Science, Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Mazurkiewicz, Jan
Faculty of Veterinary Medicine and Animal Science, Department of Zoology, Laboratory of Inland Fisheries and Aquaculture, Poznań University of Life SciencesPoznań, Poland