Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major )
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19 lug 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 19 lug 2022
Pagine: 1073 - 1085
Ricevuto: 26 ago 2021
Accettato: 04 gen 2022
DOI: https://doi.org/10.2478/aoas-2022-0012
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© 2022 Ronick Spenly Shadrack et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Shadrack, Ronick Spenly
The United Graduate School of Agriculture Sciences, Kagoshima UniversityJapan
Faculty of Fisheries, Kagoshima UniversityJapan
Manabu, Ishikawa
Faculty of Fisheries, Kagoshima UniversityJapan
Yokoyama, Saichiro
Faculty of Fisheries, Kagoshima UniversityJapan
Koshio, Shunsuke
Faculty of Fisheries, Kagoshima UniversityJapan
Miguel, Vazquez Archdale
Faculty of Fisheries, Kagoshima UniversityJapan
Yukun, Zhang
The United Graduate School of Agriculture Sciences, Kagoshima UniversityJapan
Faculty of Fisheries, Kagoshima UniversityJapan
Mzengereza, Kumbukani
The United Graduate School of Agriculture Sciences, Kagoshima UniversityJapan
Faculty of Fisheries, Kagoshima UniversityJapan
Seo, Seok
The United Graduate School of Agriculture Sciences, Kagoshima UniversityJapan
Faculty of Fisheries, Kagoshima UniversityJapan
Dossou, Serge
Laboratoire d’Hydrobiologie et d’Aquaculture, Faculté des Sciences Agronomiques, Université d’Abomey CalaviCotonou
El Basuini, Mohammed F.
Department of Animal Production, Faculty of Agriculture, Tanta UniversityTanta, Egypt
Faculty of Desert Agriculture, King Salman International UniversitySouth Sinai, Egypt