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The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys

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Zuzanna Całyniuk
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Ewelina Cholewińska
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Paweł Konieczka
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Dariusz Mikulski
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Jan Jankowski
Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
eISSN:
2300-8733
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine