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Annals of Animal Science
Volume 22 (2022): Numero 2 (April 2022)
Accesso libero
Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine
Zuzanna Całyniuk
Zuzanna Całyniuk
,
Dariusz Mikulski
Dariusz Mikulski
,
Magdalena Krauze
Magdalena Krauze
,
Katarzyna Ognik
Katarzyna Ognik
e
Jan Jankowski
Jan Jankowski
| 12 mag 2022
Annals of Animal Science
Volume 22 (2022): Numero 2 (April 2022)
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Pubblicato online:
12 mag 2022
Pagine:
601 - 612
Ricevuto:
16 ott 2020
Accettato:
26 ago 2021
DOI:
https://doi.org/10.2478/aoas-2021-0069
Parole chiave
turkey
,
amino acid
,
biochemical parameter
,
hormone
,
blood
© 2022 Zuzanna Całyniuk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zuzanna Całyniuk
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin
Lublin, Poland
Dariusz Mikulski
Department of Poultry Science, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
Magdalena Krauze
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin
Lublin, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin
Lublin, Poland
Jan Jankowski
Department of Poultry Science, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland