The Effect of Storage Duration on Some Quality Traits and Composition of Eggs from Different Housing Systems
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04 feb 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 04 feb 2022
Pagine: 459 - 475
Ricevuto: 24 lug 2020
Accettato: 28 apr 2021
DOI: https://doi.org/10.2478/aoas-2021-0035
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© 2022 Zofia Sokołowicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Sokołowicz, Zofia
Department of Animal Production and Poultry Products Evaluation, University of RzeszówRzeszów, Poland
Dykiel, Magdalena
Department of Food Production and Safety, Carpathian State College in KrosnoKrosno, Poland
Augustyńska-Prejsnar, Anna
Department of Animal Production and Poultry Products Evaluation, University of RzeszówRzeszów, Poland
Krawczyk, Józefa
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland