Accesso libero

Fatty Acid Profile of Intramuscular Fat in the Longissimus Lumborum and Semimembranosus Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

INFORMAZIONI SU QUESTO ARTICOLO

Cita

AOAC (2005). Association of Official Analytical Chemists. Official Methods of Analysis. 18th Edition. Arlington.Search in Google Scholar

Arnold R.N., Arp S.C., Scheller K.K., Williams S.N., Schaefer D.M. (1993). Tissue equilibration and subcellular-distribution of vitamin-E relative to myoglobin and lipid oxidation in displayed beef. J. Anim. Sci., 71: 105–118.10.2527/1993.711105xSearch in Google Scholar

Barceló-Coblijn G., Murphy E.J. (2009). Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: Benefits for human health and a role in maintaining tissue n-3 fatty acid levels. Prog. Lipid Res., 48: 355–374.10.1016/j.plipres.2009.07.002Search in Google Scholar

Borkowska H., Styk B. (2006). Sida hermaphrodita. Cultivation and use. Lublin AR Publisher, 2nd ed., 125 pp.Search in Google Scholar

Borkowska H., Molas R., Kupczyk A. (2009). Virginia fanpetals (Sida hermaphrodita rusby) cultivated on light soil; height of yield and biomass productivity. Pol. J. Environ. Stud., 18: 563–568.Search in Google Scholar

Breslow J.L. (2006). n-3 Fatty acids and cardiovascular disease. Am. J. Clin. Nutr., 83: 1477–1482.10.1093/ajcn/83.6.1477SSearch in Google Scholar

Buccioni A., Decandia M., Minieri S., Molle G., Cabiddu A. (2012). Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. Anim. Feed Sci. Technol., 174: 1–25.10.1016/j.anifeedsci.2012.02.009Search in Google Scholar

Cabrera M.C., Ramos A., Saadoun A., Brito G. (2010). Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay. Meat Sci., 84: 518–528.10.1016/j.meatsci.2009.10.007Search in Google Scholar

Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing. Official Journal of European Union L, 303: 1–30.Search in Google Scholar

Dannenberger D., Nuernberg G., Scollan N., Schabbel W., Steinhart H., En-der K., Nuernberg K. (2004). Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls. J. Agric. Food Chem., 52: 6607–6615.10.1021/jf049511lSearch in Google Scholar

De Smet S., Raes K., Demeyer D. (2004). Meat fatty acid composition as affected by fatness and genetic factors: A review. Anim. Res., 53: 81–98.10.1051/animres:2004003Search in Google Scholar

Decker E.A., Faustman C., Lopez-Bote C.J. (2000). Antioxidants in muscle foods. Nutritional strategies to improve quality. John Wiley Publishing, New York, NY, USA, 512 pp.Search in Google Scholar

Domaradzki P., Żółkiewski P., Litwińczuk A., Florek M., Dmoch M. (2019). Profile and nutritional value of fatty acids in selected skeletal muscles of Polish Holstein-Friesian bulls. Med. Wet., 75: 310–315.10.21521/mw.6208Search in Google Scholar

Durand D., Scislowski V., Gruffat D., Chilliard Y., Bauchart D. (2005). High-fat rations and lipid peroxidation in ruminants: Consequences on the health of animals and quality of their products. In: Indicators of milk and beef quality, J.F. Hocquette, S. Gigli (eds). Wageningen Academic Publishers, 112: 137–150.Search in Google Scholar

EFSA (European Food Safety Authority) (2010). NDA Panel Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA J., 8: 1461.10.2903/j.efsa.2010.1461Search in Google Scholar

Faucitano L., Chouinard P.Y., Fortin J., Mandell I.B., Lafreniere C., Girard C.L., Berthiaume R. (2008). Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability. J. Anim. Sci., 86: 1678–1689.10.2527/jas.2007-0756Search in Google Scholar

Fortin M., Julien P., Couture Y., Dubreuil P., Chouinard P.Y., Latulippe C., Davis T.A., Thivierge M.C. (2010). Regulation of glucose and protein metabolism in growing steers by long-chain n-3 fatty acids in muscle membrane phospholipids is dose-dependent. Animal, 4: 89–101.10.1017/S1751731109991042Search in Google Scholar

Franzaring J., Holz I., Kauf Z., Fangmeier A. (2015). Responses of the novel bioenergy plant species Sida hermaphrodita (L.) Rusby and Silphium perfoliatum L. to CO2 fertilization at different temperatures and water supply. Biomass Bioenergy, 81: 574–583.10.1016/j.biombioe.2015.07.031Search in Google Scholar

Hunt M.R., Legako J.F., Dinh T.T.N., Garmyn A.J., O’Quinn T.G., Corbin C.H., Miller M.F. (2016). Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA choice and select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content. Meat Sci., 116: 91–101.10.1016/j.meatsci.2016.02.010Search in Google Scholar

IOM (2010) Dietary reference intakes tables and application. Institute of Medicine of the National Academies, USA. http://nationalacademies.org/hmd/Activities/Nutrition/SummaryDRIs/DRITables. Accessed 31 May 2020.Search in Google Scholar

Kennedy P.C., Dawson L.E.R., Lively F.O., Steen R.W.J., Fearon A.M., Moss B.W., Kilpatrick D.J. (2018). Effects of offering lupins/triticale and vetch/barley silages alone or in combination with grass silage on animal performance, meat quality and the fatty acid composition of lean meat from beef cattle. J. Agric. Sci., 156: 1005–1016.10.1017/S0021859618000837Search in Google Scholar

Kien S. (2004). The classification of carcasses of adult bovine animals in the EUROP. Meat and Fat Research Institute, Warsaw, Division in Poznań, Poland.Search in Google Scholar

Lee M.R., Evans P.R., Nute G.R., Richardson R.I., Scollan N.D. (2009). A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows. Meat Sci., 81: 738–744.10.1016/j.meatsci.2008.11.016Search in Google Scholar

Lopez-Huertas E. (2010). Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies. Pharmacol. Res., 61: 200–207.10.1016/j.phrs.2009.10.007Search in Google Scholar

Mac Kintosh S.B., Richardson I., Kim E.J., Dannenberger D., Coulmier D., Scollan N.D. (2017). Addition of an extract of lucerne (Medicago sativa L.) to cattle diets – effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle. Meat Sci., 130: 69–80.10.1016/j.meatsci.2017.03.011Search in Google Scholar

Moloney A.P., Mooney M.T., Kerry J.P., Stanton C., O’Kiely P. (2013). Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration. Meat Sci., 95: 608–615.10.1016/j.meatsci.2013.05.030Search in Google Scholar

Momot M., Nogalski Z., Sobczuk-Szul M., Pogorzelska-Przybyłek P. (2016). Effect of fattening intensity on the fatty acid profile and mineral content of meat from Holstein- Friesian bulls. J. Elementol., 21: 1081–1091.10.5601/jelem.2015.20.4.1085Search in Google Scholar

Morris J. (2016). Operation Manual (Original), Extraction System B-811. 096675H en. BÜCHI Labortechnik AG.Search in Google Scholar

Nogalski Z., Starczewski M., Purwin C., Pogorzelska-Przybyłek P., Sobczuk-Szul M., Modzelewska-Kapituła M. (2020). Carcass and meat quality traits in young bulls fed Virginia fanpetals silage. Ann. Anim. Sci., 20: 1127–1140.10.2478/aoas-2020-0033Search in Google Scholar

Nogalski Z., Wielgosz-Groth Z., Purwin C., Nogalska A., Sobczuk-Szul M., Winarski R., Pogorzelska P. (2014). The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein–Friesian bulls. Ital. J. Anim. Sci., 13: 66–72.10.4081/ijas.2014.2824Search in Google Scholar

Oprządek J., Oprządek A. (2003). Modifications of fatty acids composition in ruminants. M59: 492–495.Search in Google Scholar

Pereira P.M., Vicente A.F. (2013). Meat nutritional composition and nutritive role in the human diet. Meat Sci., 93: 586–592.10.1016/j.meatsci.2012.09.018Search in Google Scholar

Piao M.Y., Yong H.I., Lee H.J., Fassah D.M., Kim H.J., Jo C., Baik M. (2017). Comparison of fatty acid profiles and volatile compounds among quality grades and their association with carcass characteristics in longissimus dorsi and semimembranosus muscles of Korean cattle steer. Livest. Sci., 198: 147–156.10.1016/j.livsci.2017.02.021Search in Google Scholar

Polish Standard, PN EN ISO 5508 (1996). Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids (in Polish).Search in Google Scholar

Polish Standard, PN-EN ISO 5509 (2001). Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids (in Polish).Search in Google Scholar

Polish Standard, PN EN 12822 (2014). Determination of vitamin E by high performance liquid chromatography – measurement of alpha, beta, gamma and delta tocopherols (in Polish).Search in Google Scholar

Ponnampalam E.N., Jacobs J.L., Hopkins D.L. (2018). Increasing omega-3 levels in ruminants under pasture-based systems: An invited review. In: The Contribution of Animals to Human Welfare – OIE Scientific and Technical Review, T. Grandin (ed.). 37: 57–70.10.20506/rst.37.1.2740Search in Google Scholar

Realini C., Kallas Z., Pérez-Juan M., Gómez I., Olleta J., Beriain M., Alberti P., Sańudo C. (2014). Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids. Food Qual. Prefer., 33: 74–85.10.1016/j.foodqual.2013.11.007Search in Google Scholar

Röhrle F.T., Moloney A.P., Black A., Osorio M.T., Sweeney T., Schmidt O., Monahan F.J. (2011). α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets. Food Chem., 124: 935–940.10.1016/j.foodchem.2010.07.023Search in Google Scholar

Salter A.M. (2013). Dietary fatty acids and cardiovascular disease. Animal, 7: 163–171.10.1017/S1751731111002023Search in Google Scholar

Scollan N.D., Costa P., Hallett K.G., Nute G.R., Wood J.D., Richardson R.I. (2006). The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: Influence of level of red clover in the diet. Proc. Brit. Soc. Anim. Sci., Winter, BSAS, pp. 23.10.1017/S1752756200009327Search in Google Scholar

Scollan N.D., Dannenberger D., Nuernberg K., Richardson I., Mac Kintosh S., Hocquette J.F., Moloney A.P. (2014). Enhancing the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci., 97: 384–394.10.1016/j.meatsci.2014.02.015Search in Google Scholar

Siri-Tarino P.W., Sun Q., Hu F.B., Krauss R.M. (2010). Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am. J. Clin. Nutr., 91: 535–546.10.3945/ajcn.2009.27725Search in Google Scholar

Tarkowski A. (2008). The yield and chemical composition of milk of cows fed the ration with protein-fibrous-extruderate. J. Cent. Eur. Agr., 9: 645–650.Search in Google Scholar

Titei V. (2015). Agro biological peculiarities and economical value of Sida hermaphrodita in Republic of Moldova. ProEnvironment, 8: 485–489.Search in Google Scholar

Turkki P.R., Campbell A.M. (1967). Relation of phospholipids to other lipid components in two beef muscles. J. Food Sci., 32: 151–154.10.1111/j.1365-2621.1967.tb01280.xSearch in Google Scholar

Valencak T.G., Gamsjaeger L., Ohrnberger S., Culbert N.J., Ruf T. (2015). Healthy n-6/n-3 fatty acid composition from five European game meat species remains after cooking. BMC Res Notes, 8: 273.10.1186/s13104-015-1254-1Search in Google Scholar

Webb E.C. (2006). Manipulating beef quality through feeding. S. Afr. J. Anim. Sci., 7: 5–15.Search in Google Scholar

Wielgosz-Groth Z., Sobczuk-Szul M., Nogalski Z., Mochol M., Purwin C., Winarski R. (2017). Fatty acid profiles of intramuscular, intermuscular, external and internal fat in Polish Holstein-Friesian × Hereford bulls and steers fed grass silage-based diets supplemented with concentrates. Anim. Prod. Sci., 57: 371–377.10.1071/AN14954Search in Google Scholar

Williams C. (2000). Dietary fatty acids and human health. Ann. Zootech., 49: 165–180.10.1051/animres:2000116Search in Google Scholar

Williams J.E., Wagner D.G., Walters L.E., Horn G.W., Waller G.R., Sims P.L., Guenther J.J. (1983). Effect of production systems on performance, body composition and lipid and mineral profiles of soft tissue in cattle. J. Anim. Sci., 57: 1020–1024.10.2527/jas1983.5741020xSearch in Google Scholar

Wood J.D., Enser M., Fisher A.V., Nute G.R., Sheard P.R., Richardson R.I., Hugles S.I., Whittington F.M. (2008). Fat deposition, fatty acid composition and meat quality: A review. Meat Sci., 78: 343–358.10.1016/j.meatsci.2007.07.019Search in Google Scholar

World Health Organization(WHO). (2011). Guideline: Vitamin A supplementation in pregnant women. ttp://apps.who.int/iris/bitstream/10665/44625/1/9789241501781_eng.pdf.Search in Google Scholar

Żegarska Z., Jaworski J., Borejszo Z. (1991). Evaluation of a modified Peisker method of the preparation of fatty acid methyl esters (in Polish). Acta Acad. Agric. Tech. Olst., 24: 25–33.Search in Google Scholar

eISSN:
2300-8733
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine