Effect of Diet Supplementation with Enterococcus Durans ED26E/7 and its Durancin ED26E/7 on Growth Performance, Caecal Enzymatic Activity, Jejunal Morphology and Meat Properties of Broiler Rabbits
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04 feb 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 04 feb 2022
Pagine: 221 - 235
Ricevuto: 14 dic 2020
Accettato: 19 feb 2021
DOI: https://doi.org/10.2478/aoas-2021-0016
Parole chiave
© 2022 Monika Pogány Simonová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Simonová, Monika Pogány
Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of SciencesKošice, Slovakia
Lauková, Andrea
Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of SciencesKošice, Slovakia
Chrastinová, Ľubica
Department of Animal Nutrition, National Agricultural and Food CentreSlovakia
Kandričáková, Anna
Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of SciencesKošice, Slovakia
Ščerbová, Jana
Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of SciencesKošice, Slovakia
Formelová, Zuzana
Department of Animal Nutrition, National Agricultural and Food CentreSlovakia
Chrenková, Mária
Department of Animal Nutrition, National Agricultural and Food CentreSlovakia
Žitňan, Rudolf
Department of Animal Nutrition, National Agricultural and Food CentreSlovakia
Miltko, Renata
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of SciencesJabłonna, Poland
Bełżecki, Grzegorz
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of SciencesJabłonna, Poland