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Effect of Replacing Maize Grain by Hybrid Rye Grain in the TMR on Performance of Mid-Lactating Dairy Cows

Patrycja Rajtar

Patrycja Rajtar

Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
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Rajtar, Patrycja
, 
Marek Sady

Marek Sady

Department of Animal Product Technology, University of Agriculture in KrakowKraków, Poland
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Sady, Marek
, 
Paweł Górka

Paweł Górka

Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
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Górka, Paweł
, 
Sylvia Kehoe

Sylvia Kehoe

Department of Animal and Food Science, University of Wisconsin – River Falls
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Kehoe, Sylvia
 e 
Piotr Micek

Piotr Micek

Department of Animal Nutritions and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
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Micek, Piotr
  
04 feb 2022
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Pubblicato online: 04 feb 2022
Pagine: 237 - 254
Ricevuto: 21 feb 2020
Accettato: 20 gen 2021
DOI: https://doi.org/10.2478/aoas-2021-0006
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© 2022 Patrycja Rajtar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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