Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights
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04 feb 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 04 feb 2022
Pagine: 397 - 418
Ricevuto: 12 ago 2020
Accettato: 18 gen 2021
DOI: https://doi.org/10.2478/aoas-2021-0004
Parole chiave
© 2022 Bulent Ekiz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Ekiz, Bulent
Department of Animal Breeding and Husbandry, Istanbul University-CerrahpasaTurkey
Kecici, P. Dilara
Department of Animal Breeding and Husbandry, Istanbul University-CerrahpasaTurkey
Ograk, Y. Ziya
Department of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Sivas Cumhuriyet UniversitySivas, Turkey
Yalcintan, Hulya
Department of Animal Breeding and Husbandry, Istanbul University-CerrahpasaTurkey
Ozturk, Nursen
Department of Animal Breeding and Husbandry, Istanbul University-CerrahpasaTurkey
Yakan, Akin
Department of Genetics, Faculty of Veterinary Medicine, Hatay Mustafa Kemal UniversityHatay, Turkey
Demirel, Gulcan
Department of Animal Nutrition and Nutritional Diseases, Istanbul University-CerrahpasaTurkey
Kocak, Omur
Department of Animal Breeding and Husbandry, Istanbul University-CerrahpasaTurkey
Yilmaz, Alper
Department of Animal Breeding and Husbandry, Istanbul University-CerrahpasaTurkey