Intestinal digestibility of selected minerals, growth performance and meat quality in turkeys fed diets supplemented with different sources and levels of zinc
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08 mag 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 08 mag 2021
Pagine: 675 - 691
Ricevuto: 22 lug 2019
Accettato: 07 set 2020
DOI: https://doi.org/10.2478/aoas-2020-0093
Parole chiave
© 2020 Kamil Otowski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Otowski, Kamil
University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Poultry ScienceOlsztyn, Poland
Drażbo, Aleksandra
University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Poultry ScienceOlsztyn, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Science in LublinLublin, Poland
Kozłowski, Krzysztof
University of Warmia and Mazury, Faculty of Animal Bioengineering, Department of Poultry ScienceOlsztyn, Poland