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Probiotic microorganisms and herbs in ruminant nutrition as natural modulators of health and production efficiency – a review

Maciej Bąkowski

Maciej Bąkowski

Institute of Animal Nutrition and Bromatology, Faculty of Animal Science and Bioeconomy, University of Live SciencesLublin, Poland
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Bąkowski, Maciej
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Bożena Kiczorowska

Bożena Kiczorowska

Institute of Animal Nutrition and Bromatology, Faculty of Animal Science and Bioeconomy, University of Live SciencesLublin, Poland
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Kiczorowska, Bożena
  
29 gen 2021
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Pubblicato online: 29 gen 2021
Pagine: 3 - 28
Ricevuto: 11 feb 2020
Accettato: 23 lug 2020
DOI: https://doi.org/10.2478/aoas-2020-0081
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© 2020 Maciej Bąkowski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bąkowski, Maciej
Institute of Animal Nutrition and Bromatology, Faculty of Animal Science and Bioeconomy, University of Live SciencesLublin, Poland
Kiczorowska, Bożena
Institute of Animal Nutrition and Bromatology, Faculty of Animal Science and Bioeconomy, University of Live SciencesLublin, Poland
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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