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Annals of Animal Science
Volume 21 (2021): Numero 1 (January 2021)
Accesso libero
Effect of laying hens age and housing system on physicochemical characteristics of eggs
Sebastian Nowaczewski
Sebastian Nowaczewski
,
Lidia Lewko
Lidia Lewko
,
Marta Kucharczyk
Marta Kucharczyk
,
Kinga Stuper-Szablewska
Kinga Stuper-Szablewska
,
Magdalena Rudzińska
Magdalena Rudzińska
,
Renata Cegielska-Radziejewska
Renata Cegielska-Radziejewska
,
Agata Biadała
Agata Biadała
,
Karolina Szulc
Karolina Szulc
,
Łukasz Tomczyk
Łukasz Tomczyk
,
Sebastian Kaczmarek
Sebastian Kaczmarek
,
Marcin Hejdysz
Marcin Hejdysz
e
Tomasz Szablewski
Tomasz Szablewski
| 29 gen 2021
Annals of Animal Science
Volume 21 (2021): Numero 1 (January 2021)
INFORMAZIONI SU QUESTO ARTICOLO
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CONDIVIDI
Pubblicato online:
29 gen 2021
Pagine:
291 - 309
Ricevuto:
08 gen 2020
Accettato:
30 giu 2020
DOI:
https://doi.org/10.2478/aoas-2020-0068
Parole chiave
laying hen
,
housing system
,
age
,
egg quality
,
biochemical traits
© 2021 Sebastian Nowaczewski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Sebastian Nowaczewski
Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences
Poznań, Poland
Lidia Lewko
National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in Dworzyska
Kórnik, Poland
Marta Kucharczyk
Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences
Poznań, Poland
Kinga Stuper-Szablewska
Department of Chemistry, Poznan University of Life Sciences
Poznań, Poland
Magdalena Rudzińska
Department of Food Technology of Plant Origin, Poznan University of Life Sciences
Poznań, Poland
Renata Cegielska-Radziejewska
Department of Food Quality and Safety Management, Poznan University of Life Sciences
Poznań, Poland
Agata Biadała
Department of Food Quality and Safety Management, Poznan University of Life Sciences
Poznań, Poland
Karolina Szulc
Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences
Poznań, Poland
Łukasz Tomczyk
Department of Food Quality and Safety Management, Poznan University of Life Sciences
Poznań, Poland
Sebastian Kaczmarek
Department of Animal Nutrition, Poznan University of Life Sciences
Poznań, Poland
Marcin Hejdysz
Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences
Poznań, Poland
Tomasz Szablewski
Department of Food Quality and Safety Management, Poznan University of Life Sciences
Poznań, Poland