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Relationship Between Content of Ketone Bodies in Milk and Milk Freezing Point of Polish Holstein-Friesian Cows in Early Lactation

Agnieszka Otwinowska-Mindur

Agnieszka Otwinowska-Mindur

Department of Genetics, Animal Breeding and Ethology, University of Agriculture in KrakowKraków, Poland
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Otwinowska-Mindur, Agnieszka
, 
Ewa Ptak

Ewa Ptak

Department of Genetics, Animal Breeding and Ethology, University of Agriculture in KrakowKraków, Poland
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Ptak, Ewa
, 
Zygmunt Kowalski

Zygmunt Kowalski

Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
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Kowalski, Zygmunt
 e 
Marta Sabatowicz

Marta Sabatowicz

Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
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Sabatowicz, Marta
  
04 mag 2020
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Pubblicato online: 04 mag 2020
Pagine: 693 - 707
Ricevuto: 04 set 2019
Accettato: 12 dic 2019
DOI: https://doi.org/10.2478/aoas-2020-0003
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© 2020 Agnieszka Otwinowska-Mindur et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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