1. bookVolume 18 (2018): Edizione 4 (October 2018)
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Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat

Pubblicato online: 02 Nov 2018
Volume & Edizione: Volume 18 (2018) - Edizione 4 (October 2018)
Pagine: 991 - 1005
Ricevuto: 03 Nov 2017
Accettato: 19 Jul 2018
Dettagli della rivista
License
Formato
Rivista
eISSN
2300-8733
Prima pubblicazione
25 Nov 2011
Frequenza di pubblicazione
4 volte all'anno
Lingue
Inglese

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