Valuable Components of Dried Pomaces of Chokeberry, Black Currant, Strawberry, Apple and Carrot as a Source of Natural Antioxidants and Nutraceuticals in the Animal Diet

Pubblicato online: 23 apr 2015

Pagine: 475 - 491

Ricevuto: 15 apr 2014

Accettato: 25 ago 2014

DOI: https://doi.org/10.2478/aoas-2014-0072

Parole chiave

apple, chokeberry, strawberry, black currant, pomace, antioxidants

© by Marek Pieszka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.