Effect of Supplementing TMR Diets with Artificial Saliva and Acid Buf on Optimizing Ruminal pH and Fermentation Activity in Cows

Pubblicato online: 29 lug 2014

Pagine: 585 - 593

Ricevuto: 06 nov 2013

Accettato: 11 apr 2014

DOI: https://doi.org/10.2478/aoas-2014-0043

Parole chiave

cows, TMR, artificial saliva, Acid Buf, rumen fluid, pH, fermentation activity

© 2014 Krzysztof Bilik et. al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.