Effect of Protein Concentrate Supplement on the Qualitative and Quantitative Parameters of Milk from Dairy Cows in Organic Farming

Pubblicato online: 25 apr 2014

Pagine: 341 - 352

Ricevuto: 07 mag 2013

Accettato: 31 ott 2013

DOI: https://doi.org/10.2478/aoas-2014-0008

Parole chiave

protein concentrate, milk, cows, organic farming

© by Pavel Horký

This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.