1. bookVolume 14 (2014): Edizione 1 (January 2014)
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eISSN
2300-8733
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1642-3402
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25 Nov 2011
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Inglese
Open Access

The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minor

Pubblicato online: 13 Feb 2014
Volume & Edizione: Volume 14 (2014) - Edizione 1 (January 2014)
Pagine: 197 - 212
Dettagli della rivista
License
Formato
Rivista
eISSN
2300-8733
ISSN
1642-3402
Prima pubblicazione
25 Nov 2011
Frequenza di pubblicazione
4 volte all'anno
Lingue
Inglese

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