Level of Fatty Acids, Selected Quality Traits of Longissimus Dorsi and Semimembranosus Muscles and Their Relationship with Fattening and Slaughter Performance in Polish Landrace Pigs
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Grzegorz Żak
Department of Animal Genetics and Breeding
Marek Pieszka
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Władysław Migdał
Department of Animal Products Technology, University of Agriculture in Krakow, Balicka 122, 31-149 Kraków, Poland