Klebsiella Pneumoniae – Taxonomy, Occurrence, Identification, Virulence Factors and Pathogenicity
30 set 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 set 2024
Pagine: 157 - 175
Ricevuto: 01 ago 2024
Accettato: 01 set 2024
DOI: https://doi.org/10.2478/am-2024-0014
Parole chiave
© 2024 Dorota Ochońska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Fig. 1.

Fig. 2.

Fig. 3.

Fig. 4.

Fig. 5.

Fig. 6.

Clinical significance of selected Klebsiella species presented in alphabetical order
Species | Special features | References |
---|---|---|
1. |
The opportunistic pathogen, an etiological agent of nosocomial infections, present in various sewage wastes, chemicals and soil. Commercially important bacterium, „preeminent producer of hydrogen” produced by anaerobic fermentation, used as a substrate in molasses experiments, and a common cause of spoilage in maple sap and syrup. | ( |
2. |
The bacillus isolated from the asymptomatic carriage of the inhabitants of Kenya and Senegal, mainly an opportunistic pathogen. | ( |
3. |
The etiological agent of inguinal granuloma (donovanosis), an infectious disease occurring in tropical and subtropical regions of Southeast Asia, India, Africa and Central America. The diagnosis of donovanosis is based on the history taking, the characteristic clinical picture (no changes in the lymph nodes) and the detection of the presence of vacuole in the tissue smear, the so-called Donovan bodies surrounding bacteria. | ( |
4. |
A relatively common human pathogen isolated mainly in France, Germany and South Africa. It mainly causes bacteraemia and soft tissue infections. | ( |
5. |
The opportunistic pathogen. The etiological agent of urinary tract infections (UTIs). | ( |
6. |
The opportunistic pathogen. Relatively little described in the scientific literature. | ( |
7. |
The opportunistic pathogen. Relatively little described in the scientific literature. | ( |
8. |
The opportunistic pathogen. First detected in Michigan. The bacterium was first isolated in Europe from blood and rectal swabs from an immunosuppressed patient. | ( |
9. |
The opportunistic pathogen. Bacillus mainly transmitted by food. | ( |
10. |
The second important species pathogenic for humans after |
( |
11. |
The opportunistic pathogen. Isolated from human and animals stool samples such as cows and turtles. | ( |
12. |
The etiological factor of ozena – chronic, atrophic rhinitis, causing halitosis. | ( |
13. |
The most frequently isolated in about 95% of all |
( |
14. |
Frisch’s bacillus, the etiological agent of heart disease („rhinoscleroma”) known as „Slavic leprosy”, a chronic infectious granulomatous disease of the respiratory tract covering mainly the nasal cavity, as well as the oral cavity, pharynx, larynx, trachea, and bronchi; is now very rare in Poland. | ( |
15. |
Originally thought to be largely confined to agriculture. However, it may be responsible for causing disease in humans. | ( |
16. |
The name derives from „ |
( |
17. |
Name derived from „ |
( |
18. |
The opportunistic pathogen. First time isolated from a wound. | ( |
19. |
The opportunistic pathogen. First detected in Senegal. Mainly foodborne pathogen. | ( |
20. |
The opportunistic pathogen. Mainly isolated from human urine, cow feces and farms. cow feces and farms. | ( |
21. |
The opportunistic pathogen. Relatively little described in the scientific literature. | ( |
22. |
These rods account for less than 10% of |
( |