Groups | TOS (μmol H2O2 eq./L) |
---|---|
Control (saline 14 days) | 38.40±1.20 |
FB1 (2.25 mg/kg qad, 14 days) | |
Resveratrol (10 mg/kg) | 34.92±2.88 |
FB1+Resveratrol | 40.86±2.71 |
Groups | TAS (mmol Trolox eq./L) |
---|---|
Control (saline 14 days) | 2.58±0.33 |
FB1 (2.25 mg/kg qad, 14 days) | |
Resveratrol (10 mg/kg) | 2.69±0.25 |
FB 1+resveratrol | 2.15±0.20 |
Groups | AST (U/L) | ALT (mg/dL) |
---|---|---|
Control (saline 14 days) | 89.51±7.87 |
51.62±8.99 |
Resveratrol (10 mg/kg) | 88.30±7.75 |
40.66±3.22 |
FB1 (2.25 mg/kg, qad, 14 days) | ||
FB1 +resveratrol | 207.99±34.93 |
121.11±23.50 |
Groups | Sialic acid (mg/dL) |
---|---|
Control (saline 14 days) | 1358.37±76.38 |
FB1 (2.25 mg/kg qad, 14 days) | |
Resveratrol (10 mg/kg) | 1411.41±37.87 |
FB1 + Resveratrol | 1513.99±25.95 |