INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Original article
Pubblicato online: 30 dic 2021
Pagine: 326 - 332
Ricevuto: 01 set 2021
Accettato: 01 nov 2021
DOI: https://doi.org/10.2478/aiht-2021-72-3588
Parole chiave
© 2021 Heinz-Elmar Tenorth, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Miletić, Marina
University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for ToxicologyZagreb, Croatia
Murati, Teuta
University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for ToxicologyZagreb, Croatia
Šimić, Branimir
University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for ToxicologyZagreb, Croatia
Bilandžić, Nina
Croatian Veterinary Institute, Department of Veterinary Public Health, Laboratory for Residue ControlZagreb, Croatia
Brozović, Anamaria
Ruđer Bošković Institute, Division of Molecular Biology, Laboratory for Cell Biology and SignallingZagreb, Croatia
Kmetič, Ivana
University of Zagreb Faculty of Food Technology and Biotechnology, Laboratory for ToxicologyZagreb, Croatia