Toxic activity of Prunus spinosa L. flower extract in hepatocarcinoma cells
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21 dic 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 21 dic 2019
Pagine: 303 - 309
Ricevuto: 01 lug 2019
Accettato: 01 nov 2019
DOI: https://doi.org/10.2478/aiht-2019-70-3322
Parole chiave
© 2019 Teuta Murati et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Murati, Teuta
Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of ZagrebZagreb, Croatia
Miletić, Marina
Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of ZagrebZagreb, Croatia
Kolarić, Josipa
Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of ZagrebZagreb, Croatia
Lovrić, Vanja
Laboratory for Technology of Fruits and Vegetables Preservation and Processing, Faculty of Food Technology and Biotechnology, University of ZagrebZagreb, Croatia
Kovačević, Danijela Bursać
Laboratory for Technology of Fruits and Vegetables Preservation and Processing, Faculty of Food Technology and Biotechnology, University of ZagrebZagreb, Croatia
Putnik, Predrag
Laboratory for Technology of Fruits and Vegetables Preservation and Processing, Faculty of Food Technology and Biotechnology, University of ZagrebZagreb, Croatia
Jurčević, Irena Landeka
Laboratory for Food Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of ZagrebZagreb, Croatia
Đikić, Domagoj
Division of Animal Physiology, Faculty of Science, University of ZagrebZagreb, Croatia
Dragović-Uzelac, Verica
Laboratory for Technology of Fruits and Vegetables Preservation and Processing, Faculty of Food Technology and Biotechnology, University of ZagrebZagreb, Croatia
Kmetič, Ivana
Laboratory for Toxicology, Faculty of Food Technology and Biotechnology, University of ZagrebZagreb, Croatia