Toxic activity of Prunus spinosa L. flower extract in hepatocarcinoma cells
, , , , , , , , e | 21 dic 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 21 dic 2019
Pagine: 303 - 309
Ricevuto: 01 lug 2019
Accettato: 01 nov 2019
DOI: https://doi.org/10.2478/aiht-2019-70-3322
Parole chiave
© 2019 Teuta Murati et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Teuta Murati
Laboratory for Toxicology,
Faculty of Food Technology and Biotechnology,
University of ZagrebZagreb, Croatia
Marina Miletić
Laboratory for Toxicology,
Faculty of Food Technology and Biotechnology,
University of ZagrebZagreb, Croatia
Josipa Kolarić
Laboratory for Toxicology,
Faculty of Food Technology and Biotechnology,
University of ZagrebZagreb, Croatia
Vanja Lovrić
Laboratory for Technology of Fruits and Vegetables Preservation and Processing,
Faculty of Food Technology and Biotechnology,
University of ZagrebZagreb, Croatia
Danijela Bursać Kovačević
Laboratory for Technology of Fruits and Vegetables Preservation and Processing,
Faculty of Food Technology and Biotechnology,
University of ZagrebZagreb, Croatia
Predrag Putnik
Laboratory for Technology of Fruits and Vegetables Preservation and Processing,
Faculty of Food Technology and Biotechnology,
University of ZagrebZagreb, Croatia
Irena Landeka Jurčević
Laboratory for Food Chemistry and Biochemistry,
Faculty of Food Technology and Biotechnology,
University of ZagrebZagreb, Croatia
Domagoj Đikić
Division of Animal Physiology, Faculty of Science,
University of ZagrebZagreb, Croatia
Verica Dragović-Uzelac
Laboratory for Technology of Fruits and Vegetables Preservation and Processing,
Faculty of Food Technology and Biotechnology,
University of ZagrebZagreb, Croatia
Ivana Kmetič
Laboratory for Toxicology,
Faculty of Food Technology and Biotechnology,
University of ZagrebZagreb, Croatia