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The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins

Adam Perczak

Adam Perczak

Department of Chemistry, Poznan University of Life Sciences,Poznań, Poland
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Perczak, Adam
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Piotr Goliński

Piotr Goliński

Department of Chemistry, Poznan University of Life Sciences,Poznań, Poland
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Goliński, Piotr
, 
Marcin Bryła

Marcin Bryła

Department of Food Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology,Warsaw, Poland
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Bryła, Marcin
 e 
Agnieszka Waśkiewicz

Agnieszka Waśkiewicz

Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75,Poznań, Poland
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Waśkiewicz, Agnieszka
  
31 mar 2018
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Pubblicato online: 31 mar 2018
Pagine: 32 - 45
Ricevuto: 01 ott 2017
Accettato: 01 mar 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3051
Parole chiave
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Perczak, Adam
Department of Chemistry, Poznan University of Life Sciences,Poznań, Poland
Goliński, Piotr
Department of Chemistry, Poznan University of Life Sciences,Poznań, Poland
Bryła, Marcin
Department of Food Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology,Warsaw, Poland
Waśkiewicz, Agnieszka
Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75,Poznań, Poland
Lingue:
Inglese, Croatian, Slovenian
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicina, Scienze medicali di base, Scienze medicali di base, altro
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