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Acta Horticulturae et Regiotecturae
Volume 24 (2021): Numero 2 (November 2021)
Accesso libero
Chemical composition and biological activity of
Salvia officinalis
essential oil
Miroslava Kačániová
Miroslava Kačániová
,
Lucia Galovičová
Lucia Galovičová
,
Veronika Valková
Veronika Valková
,
Hana Ďuranová
Hana Ďuranová
,
Petra Borotová
Petra Borotová
,
Jana Štefániková
Jana Štefániková
,
Nenad L. Vukovic
Nenad L. Vukovic
,
Milena Vukic
Milena Vukic
,
Simona Kunová
Simona Kunová
,
Soňa Felsöciová
Soňa Felsöciová
,
Katarína Miklášová
Katarína Miklášová
,
Tatsiana Savitskaya
Tatsiana Savitskaya
e
Dmitrij Grinshpan
Dmitrij Grinshpan
| 02 dic 2021
Acta Horticulturae et Regiotecturae
Volume 24 (2021): Numero 2 (November 2021)
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
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Anteprima
PDF
Cita
CONDIVIDI
Pubblicato online:
02 dic 2021
Pagine:
81 - 88
Ricevuto:
22 giu 2021
Accettato:
28 lug 2021
DOI:
https://doi.org/10.2478/ahr-2021-0028
Parole chiave
sage essential oil
,
antimicrobial activity
,
antibiofilm profile
,
flavonoids
,
microorganisms
© 2021 Miroslava Kačániová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Miroslava Kačániová
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture
Slovakia
Lucia Galovičová
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture
Slovakia
Veronika Valková
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Horticulture
Slovakia
Slovak University of Agriculture, Nitra, AgroBioTech Research Centre
Slovakia
Hana Ďuranová
Slovak University of Agriculture, Nitra, AgroBioTech Research Centre
Slovakia
Petra Borotová
Slovak University of Agriculture, Nitra, AgroBioTech Research Centre
Slovakia
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Applied Biology
Slovakia
Jana Štefániková
Slovak University of Agriculture, Nitra, AgroBioTech Research Centre
Slovakia
Nenad L. Vukovic
University of Kragujevac, Faculty of Science, Department of Chemistry
Serbia
Milena Vukic
University of Kragujevac, Faculty of Science, Department of Chemistry
Serbia
Simona Kunová
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences
Slovakia
Soňa Felsöciová
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Institute of Biotechnology
Slovakia
Katarína Miklášová
Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Institute of Landscape Architecture
Slovakia
Tatsiana Savitskaya
Belarusian State University, Research Institute for Physical Chemical Problems
Minsk, Belarus
Dmitrij Grinshpan
Belarusian State University, Research Institute for Physical Chemical Problems
Minsk, Belarus