<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>This review delves into recent advancements in livestock research, focusing on genetic diversity, disease resistance, and immune function. Through an in-depth analysis of various studies, this review elucidates the intricate interplay of genetic factors influencing disease susceptibility and resilience in livestock populations. Investigations highlight the efficacy of functional ingredients, such as plant extracts and marine-derived compounds, in enhancing immune health and disease resistance in breeding animals. Additionally, the review examines the molecular mechanisms underlying the immunomodulatory effects of specific ingredients, shedding light on signaling pathways and gene expression profiles involved in bolstering immune function. Furthermore, the review explores emerging trends in livestock nutrition, including the utilization of fruit processing by-products to improve animal health and performance. Insights into the role of prebiotics in modulating gut microbiota and mitigating diet-related maladies provide valuable perspectives for enhancing livestock welfare and productivity. By synthesizing these findings, this review underscores the critical importance of genetic selection, dietary interventions, and immunomodulatory strategies in promoting the health and resilience of livestock populations.</p>
</abstract>

This review delves into recent advancements in livestock research, focusing on genetic diversity, disease resistance, and immune function. Through an in-depth analysis of various studies, this review elucidates the intricate interplay of genetic factors influencing disease susceptibility and resilience in livestock populations. Investigations highlight the efficacy of functional ingredients, such as plant extracts and marine-derived compounds, in enhancing immune health and disease resistance in breeding animals. Additionally, the review examines the molecular mechanisms underlying the immunomodulatory effects of specific ingredients, shedding light on signaling pathways and gene expression profiles involved in bolstering immune function. Furthermore, the review explores emerging trends in livestock nutrition, including the utilization of fruit processing by-products to improve animal health and performance. Insights into the role of prebiotics in modulating gut microbiota and mitigating diet-related maladies provide valuable perspectives for enhancing livestock welfare and productivity. By synthesizing these findings, this review underscores the critical importance of genetic selection, dietary interventions, and immunomodulatory strategies in promoting the health and resilience of livestock populations.

Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends

University of Agronomic Sciences and Veterinary Medicine of Bucharest

Annals of "Valahia" University of Târgovişte. Agriculture

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

This review delves into recent advancements in livestock research, focusing on genetic diversity, disease resistance, and immune function. Through an in-depth...

Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends

Pubblicato online: 20 mag 2024

Pagine: 43 - 50

DOI: https://doi.org/10.2478/agr-2024-0008

Parole chiave
disease resistance, immune function, functional ingredients, gut microbiota

© 2024 Raluca Aniela Irimia Gheorghe et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends

Pubblicato online: 20 mag 2024

Pagine: 43 - 50

DOI: https://doi.org/10.2478/agr-2024-0008

Parole chiavedisease resistance, immune function, functional ingredients, gut microbiota

© 2024 Raluca Aniela Irimia Gheorghe et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
disease resistance, immune function, functional ingredients, gut microbiota