Nonverbal Language – Elements of Identity, Quality and Diversity of Wine

In the early prehistoric world, communication relied heavily on gestural communication, equally important being sensory communication. Wine transcends time and offers access to the basis of this communication. It can transfer information to a receiver ready to recognize it. Non-verbal language in wine is three-dimensional: visual, olfactory, gustatory. Nonverbal language is the expression of wine’s identity and diversity.