Antioxidant and Antibacterial Properties of Leaf and Root Extracts of Dipsacus fullonum
, , , e
16 ago 2025
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Research paper
Pubblicato online: 16 ago 2025
Ricevuto: 17 mar 2025
Accettato: 17 giu 2025
DOI: https://doi.org/10.2478/afpuc-2025-0005
Parole chiave
© 2025 Kamila Dokupilová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dokupilová, Kamila
Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University BratislavaBratislava, Slovak Republic
Kostovčíková, E.
Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University BratislavaBratislava, Slovak Republic
Kurin, E.
Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University BratislavaBratislava, Slovak Republic
Mučaji, P.
Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University BratislavaBratislava, Slovak Republic
Bittner, Fialová S.
Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University BratislavaBratislava, Slovak Republic