Accesso libero

Functionality evaluation of co-processed excipients as diluents in tablets manufactured by wet granulation

Y. Eshovo Apeji

Y. Eshovo Apeji

Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmaceutical Sciences, Ahmadu Bello UniversityZaria,
Cerca questo autore su
Sciendo|Google Scholar
Eshovo Apeji, Y.
, 
IY. Muhammad

IY. Muhammad

Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmaceutical Sciences, Ahmadu Bello UniversityZaria,
Cerca questo autore su
Sciendo|Google Scholar
Muhammad, IY.
, 
A. Kehinde Olowosulu

A. Kehinde Olowosulu

Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmaceutical Sciences, Ahmadu Bello UniversityZaria,
Cerca questo autore su
Sciendo|Google Scholar
Kehinde Olowosulu, A.
, 
G. Owoicho Okpanachi

G. Owoicho Okpanachi

Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Gombe State UniversityGombe, Nigeria
Cerca questo autore su
Sciendo|Google Scholar
Owoicho Okpanachi, G.
 e 
A. Rukayat Oyi

A. Rukayat Oyi

Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmaceutical Sciences, Ahmadu Bello UniversityZaria,
Cerca questo autore su
Sciendo|Google Scholar
Rukayat Oyi, A.
  
29 gen 2021
Functionality evaluation of co-processed excipients as diluents in tablets manufactured by wet granulation's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Categoria dell'articolo: Original Paper
Pubblicato online: 29 gen 2021
Pagine: 5 - 14
Ricevuto: 29 lug 2020
Accettato: 08 gen 2020
DOI: https://doi.org/10.2478/afpuc-2020-0010
Parole chiave
© 2020 Eshovo Apeji Y. et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Farmacia, Farmacia, altro
Feed RSS della rivista