Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food

1 Schlesinger DP, Joffe DJ: Raw food diets in companion animals: a critical review, Can Vet J 2011, 52:50-54. Search in Google Scholar

2 Purushotman D, Brown WY, Wu SB, Vanselow B: Evaluation of breed effects on n-3 PUFA metabolism with dietary flaxseed oil supplementation in dogs. Br J Nutr 2011, 106:139-141.10.1017/S000711451100052322005411 Search in Google Scholar

3 Avramovic N, Dragutinovic V, Krstic D, Colovic M, Trbovic A, De Luka S, Milovanovic I, Popovic T: The effects of omega 3 fatty acid supplementation on brain tissue oxidative status in aged Wistar rats. Hippokratia 2012, 16: 241-245. Search in Google Scholar

4 Singer P, Jaeger, Voigt S, Thiel H: Defective desaturation and elongation of n-6 and n-3 fatty acids in hypertensive patients. Prostaglandins Leukot Med 1984, 15:159-165.10.1016/0262-1746(84)90173-26387718 Search in Google Scholar

5 Popović T, Borozan S, Arsić A, Martačić JD, Vučić V, Trbović A, Mandić LJ, Glibetić M: Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male Wistar rats. J. Anim Physiol Anim Nutr (Berlin) 2012, 96:1020-1029.10.1111/j.1439-0396.2011.01216.x21883500 Search in Google Scholar

6 Ferrucci L, Cherubini A, Bandinelli S: Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers. J Clin Endocrinol Metab 2006, 91:439-446.10.1210/jc.2005-130316234304 Search in Google Scholar

7 Oguzhan B, Sancho V, Acitores A, Villanueva-Peñacarrillo ML, Portois L, Chardigny JM, Sener A, Poel van der YA, Braun AU, Hendrix W, Bosch G: Stability of creatine monohydrate and guanidino acetic acid during manufacture (retorting and extrusion) and storage of dog foods. J Anim Physiol Anim Nutr 2019, 103:1242-1250.10.1111/jpn.13103685254831074123 Search in Google Scholar

8 Hagopian K, Weber KL, Hwee DT, Van Eenennaam AL, López-Lluch G, Villalba JM, Burón I, Navas P, German JB, Watkins SM, Chen Y, Wei A, McDonald RB, Ramsey JJ: Complex I-associated hydrogen peroxide production is decreased and electron transport chain enzyme activities are altered in n-3 enriched fat-1 mice. PLoS One 2010, 5:e12696.10.1371/journal.pone.0012696293834820856881 Search in Google Scholar

9 Igarashi MF, Gao HW, Kim KMA, Bell JM, Rapoport SI: Dietary n-6 PUFA deprivation for 15 weeks reduces arachidonic acid concentrations while increasing n-3 PUFA concentrations in organs of post-weaning male rats. Biochim Biophys Acta 2009, 1791:132-139.10.1016/j.bbalip.2008.11.002271168319073280 Search in Google Scholar

10 Hill R: The nutritional requirements of exercising dogs. J Nutr 1998, 128:2686-2690.10.1093/jn/128.12.2686S9868242 Search in Google Scholar

11 Lenox CE: Potential adverse effect of omega-3 fatty acids in dogs and cats. J Vet Intern Med 2013, 27:217-226.10.1111/jvim.1203323323770 Search in Google Scholar

12 Bauer JE: Responses of dogs to dietary omega-3 fatty acids. J Am Vet Med Assoc 2007, 231:1657-1661.10.2460/javma.231.11.165718052798 Search in Google Scholar

13 AOAC: Official method of analysis: association of analytical chemists. 19th Edition, Washington DC; 2012, 121-130. Search in Google Scholar

14 Rose HG, Oklander M: Improved procedure for the extraction of lipids from human erythrocytes. J Lipid Res 1965, 6:428-431.10.1016/S0022-2275(20)39314-7 Search in Google Scholar

15 Christopherson SW, Glass RLJ: Preparation of milk fat methyl esters by alcoholysis in an essentially nonalcoholic solution. Dairy Sci 1969, 52:1289-1290.10.3168/jds.S0022-0302(69)86739-1 Search in Google Scholar

16 Ravić B, Debeljak-Martacić J, Pokimica B, Vidović N, Ranković S, Glibetić M, Stepanović P, Popović T: The effect of fish oil-based foods on lipid and oxidative status parameters in police dogs. Biomolecules 2022, 12(8), 1092.10.3390/biom12081092940592436008986 Search in Google Scholar

17 Domingez T, Kizanpreat K, Burri L: Enhanced omega3 index after long-verus short chain omega 3 fatty acids supplementation in dogs. Vet Med Sci 2021, 7(2):370-377.10.1002/vms3.369802561233022896 Search in Google Scholar

18 Waldron M, Hannah S, Bauer J: Plasma phospholipid fatty acid and ex vivo neutrophil responses are differencially altered in dogs fed fish and linseed-oil containing diets at the same n-6:n-3 fatty acid ratio. Lipids 2012, 47:425-434.10.1007/s11745-012-3652-722252853 Search in Google Scholar

19 Varning K, Schmidt EB, Svaneborg N, Moller JM, Lervang HH, Grunnet N, Jersild C, Dyeberg J: The effect of n-3 fatty acid on neutrophil chemiluminescence. Scand J Clin Lab Invest 1995, 55:47-52.10.3109/003655195090753777624736 Search in Google Scholar

20 Sperling RI: Effects of dietary fish oil on leukocyte leukotriene production and PAF generation and on neutrophil chemotaxis. World Rev Nutr Diet 1991, 66:391-400.10.1159/0004193072053354 Search in Google Scholar

21 De Bruijne JJ, Altszuler N, Hampshire J, Visser TJ, Hackeng WH: Fat mobilization and plasma hormone levels in fasted dogs. Metabolism 1981, 30:190-194.10.1016/0026-0495(81)90171-27007806 Search in Google Scholar

22 Emara E, El-Sayyad H, El-Ghaweet H: Bovine whey supplementation in a high-fat diet fed rats alleviated offspring’s cardiac injury. Maced Vet Rev 2022, 45:89-99.10.2478/macvetrev-2022-0017 Search in Google Scholar

23 Wakshlang J, Shmalberg J: Nutrition for working and service dogs. Vet Clin Small Anim 2014, 44:719-740.10.1016/j.cvsm.2014.03.00824951343 Search in Google Scholar

24 Jeukendrup AE, Aldred S: Fat supplementation health and endurance performance. Nutrition 2004, 20:678-688.10.1016/j.nut.2004.04.01815212751 Search in Google Scholar

25 Angle TC, Wakshlag JJ, Gillette RS: The effects of exercise and diet on olfaction in detection dogs. J Nutr Sci 2014, 44:1-5.10.1017/jns.2014.35447314926106477 Search in Google Scholar

26 Esther AHP, Denmark FO, Guido B, Wouter, HH, Antonious FB van der Poel: Retorting conditions affect palatability and physical characteristics of canned cat food. JNS 2017,6(e23):1-5.10.1017/jns.2017.17546873928630700 Search in Google Scholar

27 Vessecchi R, Zafalon A, Risolia LW, Henrique T, Vendramini A, Rodrigues RBA, Pedrinelli V, Teixeira FA, Rentas MF, Perini MP, Alvarenga IC, Brunetto MA: Nutrional inadequacies in commercial vegan foods for dogs and cats. Plos ONE 2020, 15 (1):1-17.10.1371/journal.pone.0227046696887031951617 Search in Google Scholar

28 Wandel S, Juni P, Tendal B: Effects of glucosamine, chondroitin or placebo in patients with osteoarthritis of the hip or knee: network meta-analysis. BMJ 2010, 341:4675.10.1136/bmj.c4675294157220847017 Search in Google Scholar

29 Dunbar BL, Bigley KE, Bauer JE: Early and sustained enrichment of serum n-3 long chain polyunsaturated fatty acids in dogs fed a flaxseed supplemented diet. Lipids 2010, 45:1-10.10.1007/s11745-009-3364-919890671 Search in Google Scholar

30 Harris, WS: The omega 6-omega 3 ratio and cardiovascular disease risk:uses and abuses. Curr Athero Rep 2006, 8:453-459.10.1007/s11883-006-0019-717045070 Search in Google Scholar

31 Stoeckel K, Nielsen LH, Fuhrmann H, Bachmann L: Fatty acid patterns of dog erythrocyte membranes after feeding of a fish-oil based DHA-rich supplement with a base diet low in n-3 fatty acids versus a diet containing added n-3 fatty acids. Acta Vet Scand 2011, 24:53-57.10.1186/1751-0147-53-57321304522024384 Search in Google Scholar

32 Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY: Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids. Clin Chem 2006, 52 (12):2265-2272.10.1373/clinchem.2006.07232217053155 Search in Google Scholar

33 Chala I, Feshchenko DV, Dubava OA, Bakhur TI, Zghosinska OA, Rusak VS: Changes in the lipid profile of neutered cats’ blood in cases of obesity and diabetes. Vet Arh 2021, 91 (6):635-645.10.24099/vet.arhiv.1087 Search in Google Scholar

34 Calder PC, Aqoob P: Understanding omega-3 polyunsaturated fatty acids. Postgrad Med 2009, 121(6):148-157.10.3810/pgm.2009.11.208319940425 Search in Google Scholar

35 Gülersoy E, Ekici Y: Assessment of hematological and serum biochemistry parameters in dogs with acute diarrhea due to different etiologies. Maced Vet Rev 2022, 45(2):149-156.10.2478/macvetrev-2022-0022 Search in Google Scholar