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Dietary Supplementation of a Yeast-Whey Preparation for Weaned Piglets

Anna Szuba-Trznadel

Anna Szuba-Trznadel

Department of Animal Nutrition and Feed Management, The Faculty of Biology and Animal Sciences, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Szuba-Trznadel, Anna
, 
Tomasz Hikawczuk

Tomasz Hikawczuk

Department of Animal Nutrition and Feed Management, The Faculty of Biology and Animal Sciences, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Hikawczuk, Tomasz
, 
Małgorzata Korzeniowska

Małgorzata Korzeniowska

Department of Functional Food Products Development, The Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Korzeniowska, Małgorzata
 e 
Bogusław Fuchs

Bogusław Fuchs

Department of Animal Nutrition and Feed Management, The Faculty of Biology and Animal Sciences, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Fuchs, Bogusław
  
03 apr 2020
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Pubblicato online: 03 apr 2020
Pagine: 126 - 135
Ricevuto: 06 nov 2019
Accettato: 03 mar 2020
DOI: https://doi.org/10.2478/acve-2020-0009
Parole chiave
© 2020 Szuba-Trznadel Anna et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicina, Medicina veterinaria
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