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Essential oils as potential anti-staphylococcal agents

Szweda Piotr

Szweda Piotr

Department of Pharmaceutical Technology and Biochemistry, Faculty of Chemistry, Gdansk University of TechnologyGdansk, Poland
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Piotr, Szweda
, 
Zalewska Magdalena

Zalewska Magdalena

Department of Pharmaceutical Technology and Biochemistry, Faculty of Chemistry, Gdansk University of TechnologyGdansk, Poland
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Magdalena, Zalewska
, 
Pilch Joanna

Pilch Joanna

Department of Pharmaceutical Technology and Biochemistry, Faculty of Chemistry, Gdansk University of TechnologyGdansk, Poland
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Joanna, Pilch
, 
Kot Barbara

Kot Barbara

Department of Microbiology, Faculty of Natural Sciences, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
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Barbara, Kot
 e 
Milewski Sławomir

Milewski Sławomir

Department of Pharmaceutical Technology and Biochemistry, Faculty of Chemistry, Gdansk University of TechnologyGdansk, Poland
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Sławomir, Milewski
  
27 mar 2018
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Pubblicato online: 27 mar 2018
Pagine: 95 - 107
Ricevuto: 07 giu 2017
Accettato: 12 feb 2018
DOI: https://doi.org/10.2478/acve-2018-0008
Parole chiave
© 2018 Szweda Piotr et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicina, Medicina veterinaria
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