Polyphenol content and antioxidant activity of phytoestrogen containing food and dietary supplements: DPPH free radical scavenging activity by HPLC

Pubblicato online: 13 apr 2022

Pagine: 375 - 388

Accettato: 18 feb 2022

DOI: https://doi.org/10.2478/acph-2022-0031

Parole chiave

functional food, dietary supplements, phytoestrogens, polyphenol content, antioxidant activity, HPLC

© 2022 Daniela Amidžić Klarić et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.