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Preparation, characterization and antimicrobial assessment of selected ciprofloxacin salts

Imad I. Hamdan

Imad I. Hamdan

Department of Pharmaceutical Sciences School of Pharmacy, University of JordanAmman, Jordan
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Hamdan, Imad I.
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Dina El-Sabawi

Dina El-Sabawi

Department of Pharmaceutics and Pharmaceutical Technology, School of Pharmacy, University of JordanAmman, Jordan
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El-Sabawi, Dina
, 
Rula Darwish

Rula Darwish

Department of Pharmaceutics and Pharmaceutical Technology, School of Pharmacy, University of JordanAmman, Jordan
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Darwish, Rula
 e 
Lina A. Dahabiyeh

Lina A. Dahabiyeh

Department of Pharmaceutical Sciences School of Pharmacy, University of JordanAmman, Jordan
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Dahabiyeh, Lina A.
  
31 dic 2020
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Pubblicato online: 31 dic 2020
Pagine: 365 - 382
Accettato: 18 set 2020
DOI: https://doi.org/10.2478/acph-2021-0028
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© 2021 Imad I. Hamdan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hamdan, Imad I.
Department of Pharmaceutical Sciences School of Pharmacy, University of JordanAmman, Jordan
El-Sabawi, Dina
Department of Pharmaceutics and Pharmaceutical Technology, School of Pharmacy, University of JordanAmman, Jordan
Darwish, Rula
Department of Pharmaceutics and Pharmaceutical Technology, School of Pharmacy, University of JordanAmman, Jordan
Dahabiyeh, Lina A.
Department of Pharmaceutical Sciences School of Pharmacy, University of JordanAmman, Jordan
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Farmacia, Farmacia, altro
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