Complexation of Z-ligustilide with hydroxypropyl-β-cyclodextrin to improve stability and oral bioavailability

Pubblicato online: 06 giu 2014

Pagine: 211 - 222

Accettato: 12 dic 2013

DOI: https://doi.org/10.2478/acph-2014-0012

Parole chiave

Z-ligustilide, hydroxypropyl-β-cyclodextrin, inclusion complex, stability, bioavailability

© by Li Zhu

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