Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum
, , , , e | 17 giu 2014
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 17 giu 2014
Pagine: 199 - 208
Ricevuto: 01 gen 2014
Accettato: 01 mag 2014
DOI: https://doi.org/10.2478/10004-1254-65-2014-2486
© Institute for Medical Research and Occupational Health
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Barbara Jeršek
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana Ljubljana, Slovenia,
Nataša Poklar Ulrih
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana Ljubljana, Slovenia
Centre of Excellence for Integrated Approaches in Chemistry and Biochemistry of Proteins (CipKeBip)
Mihaela Skrt
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana
Neda Gavarić
Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia
Biljana Božin
Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia
Sonja Smole Možina
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana Ljubljana, Slovenia