1. Nabavi SM, Nabavi SF, Eslami S, Moghaddam AH. In vivo protective effects of quercetin against sodium fl uorideinduced oxidative stress in the hepatic tissue. Food Chem 2012;132:931-5. doi: 10.1016/j.foodchem.2011.11.07010.1016/j.foodchem.2011.11.070Search in Google Scholar

2. Carton RJ. Review of the 2006 United States National Research Council report: fl uoride in drinking water. Fluoride 2006;39:163-72.Search in Google Scholar

3. Vani ML, Reddy KP. Effects of fl uoride accumulation on some enzymes of brain and gastrocnemius muscle of mice. Fluoride 2000;33:17-26.Search in Google Scholar

4. Ghosh D, Das Sarkar S, Maity R, Jana D, Das UB. Testicular toxicity in sodium fl uoride treated rats: association with oxidative stress. Reprod Toxicol 2002;16:385-90. PMID: 1222059910.1016/S0890-6238(02)00038-2Search in Google Scholar

5. Chlubek D. Fluoride and oxidative stress. Fluoride 2003;36:217-28.Search in Google Scholar

6. Storz P. Reactive oxygen species-mediated mitochondria-tonucleus signaling: a key to aging and radical-caused diseases. Sci STKE 2006;332:re3. doi: 10.1126/stke.3322006re310.1126/stke.3322006re316639035Search in Google Scholar

7. Montezano AC, Touyz RM. Molecular mechanisms of hypertension-reactive oxygen species and antioxidants: a basic science update for the clinician. Can J Cardiol 2012;28:288-95. doi: 10.1016/j.cjca.2012.01.01710.1016/j.cjca.2012.01.01722445098Search in Google Scholar

8. Fatehi-Hassanabad Z, Chan CB, Furman BL. Reactive oxygen species and endothelial function in diabetes. Eur J P h a r m a c o l 2 0 1 0 ; 6 3 6 : 8 - 1 7 . d o i : 1 0 . 1 0 1 6 / j . ejphar.2010.03.048Search in Google Scholar

9. Habtemariam S, Jackson C. Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food C h e m 2 0 0 7 ; 1 0 5 : 4 9 8 - 5 0 3 . d o i : 1 0 . 1 0 1 6 / j . foodchem.2007.03.073Search in Google Scholar

10. Fern K. Plants for a future: Edible & Useful plants for a healthier world. Hampshire (UK): Permanent Publications; 1997.Search in Google Scholar

11. Moerman DE. Native American Ethnobotany: An Ethnobotanical Dictionary. Portland (OR): Timber Press; 1998.Search in Google Scholar

12. Habtemariam S. Activity-guided isolation and identifi cation of antioxidant components from ethanolic extract of Peltiphyllum peltatum (Torr.) Engl. Nat Prod Commun 2008;3:1321-4.Search in Google Scholar

13. Habtemariam S. Methyl-3-O-methyl gallate and gallic acid from the leaves of Peltiphyllum peltatum: isolation and comparative antioxidant, prooxidant, and cytotoxic effects in neuronal cells. J Med Food 2011;14:1412-8. doi: 10.1089/ jmf.2010.025710.1089/jmf.2010.025721663488Search in Google Scholar

14. Eslami AC, Pasanphan W, Wagner BA, Buettner GR. Free radicals produced by the oxidation of gallic acid: An electron paramagnetic resonance study. Chem Cent J 2010;4:15-9. doi: 10.1186/1752-153X-4-1510.1186/1752-153X-4-15292433820687941Search in Google Scholar

15. Sohi KK, Mittal N, Hundal MK, Khanduja KL. Gallic acid, an antioxidant, exhibits antiapoptotic potential in normal human lymphocytes: a Bcl-2 independent mechanism. J Nutr Sci Vitaminol 2003;49:221-7. PMID: 1459890710.3177/jnsv.49.22114598907Search in Google Scholar

16. Tachibana H, Koga K, Fujimura Y, Yamada K. A receptor for green tea polyphenol EGCG. Nat Struct Mol Biol 2004;11:380-1. PMID: 1502438310.1038/nsmb74315024383Search in Google Scholar

17. Sameermahmood Z, Raji L, Saravanan T, Vaidya A, Mohan V, Balasubramanyam M. Gallic acid protects RINm5F b-cells from glucolipotoxicity by its antiapoptotic and insulin- Nabavi SF, et al. INHIBITION OF OXIDATIVE STRESS BY GALLIC ACID IN VIVO Arh Hig Rada Toksikol 2013;64:553-559 secretagogue actions. Phytother Res 2010;24:S83-94. PMID: 1961003610.1002/ptr.292619610036Search in Google Scholar

18. Hansi PD, Stanely PP. Cardioprotective effect of gallic acid on cardiac troponin-T, cardiac marker enzymes, lipid peroxidation products and antioxidants in experimentally induced myocardial infarction in Wistar rats. Chem Biol Interact 2009;179:118-24. doi: 10.1016/j.cbi.2008.12.01210.1016/j.cbi.2008.12.01219146839Search in Google Scholar

19. Li T, Zhang X, Zhao X. Powerful protective effects of gallic acid and tea polyphenols on human hepatocytes injury induced by hydrogen peroxide or carbon tetrachloride invitro. J Med Plant Res 2010;4:247-54.Search in Google Scholar

20. Nabavi SF, Nabavi SM, Abolhasani F, Moghaddam AH, Eslami S. Cytoprotective effects of curcumin on sodium fluoride-induced intoxication in rat erythrocytes. Bull Environ Contam Toxicol 2012;88:486-90. doi: 10.1007/ s00128-011-0495-510.1007/s00128-011-0495-5Search in Google Scholar

21. National Institutes of Health (NIH). Guide for the Care and Use of Laboratory Animals. NIH publication 85-23, revised 1996. Bethesda (MD): NIH; 1996.Search in Google Scholar

22. Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 1976;72:248-54. doi: 10.1016/0003-2697(76)90527-310.1016/0003-2697(76)90527-3Search in Google Scholar

23. Drabkin DL, Austin JH. Spectrophotometric studies V. a technique for the analysis of undiluted blood and concentrated hemoglobin solutions. J Biol Chem 1935;112:105-15.Search in Google Scholar

24. Draper HH, Hadley M. Malondialdehyde determination as index of lipid peroxidation. Method Enzymol 1990;186:421-31. PMID: 223330910.1016/0076-6879(90)86135-ISearch in Google Scholar

25. Paoletti F, Aldinucci D, Mocali A, Caparrini A. A sensitive spectrophotometric method for the determination of superoxide dismutase activity in tissue extracts. Anal Biochem 1986;154:536-41. doi: 10.1016/0003-2697(86)90026-610.1016/0003-2697(86)90026-6Search in Google Scholar

26. Pari L, Latha M. Protective role of Scoparia dulcis plant extract on brain antioxidant status and lipid peroxidation in STZ diabetic male Wistar rats. BMC Complem Altern Med 2004;4:4-16. doi: 10.1186/1472-6882-4-1610.1186/1472-6882-4-16Search in Google Scholar

27. Ellman GL. Tissue sulphydryl group. Arch Biochem Biophys 1959;82:70-7. PMID: 1365064010.1016/0003-9861(59)90090-6Search in Google Scholar

28. Hsieh CL, Yen GC, Chen HY. Antioxidant activities of phenolic acids on ultraviolet radiation-induced erythrocyte and low density lipoprotein oxidation. J Agric Food Chem 2005;53:6151-5. doi: 10.1021/jf050707a10.1021/jf050707aSearch in Google Scholar

29. Ximenes VF, Lopes MG, Petronio MS, Regasini LO, Silva DH, Da Fonseca LM. Inhibitory effect of gallic acid and its esters on 2, 2’-azobis(2-amidinopropane)hydrochloride (AAPH)-induced hemolysis and depletion of intracellular glutathione in erythrocytes. J Agric Food Chem 2010;58:5355-62. doi: 10.1021/jf100233y10.1021/jf100233ySearch in Google Scholar

30. Yoshino M, Haneda M, Naruse M, Htay HH, Iwata S, Tsubouchi R, Murakami K. Prooxidant action of gallic acid compounds: copper-dependent strand breaks and the formation of 8-hydroxy-2′-deoxyguanosine in DNA. Toxicol In Vitro 2002;16:705-9. doi: 10.1016/S0887-2333(02)00061-910.1016/S0887-2333(02)00061-9Search in Google Scholar

31. Chen HM, Wu YC, Chia YC, Chang FR, Hsu HK, Hsieh YC, Chen CC, Yuan SS. Gallic acid, a major component of Toonasinensis leaf extracts, contains a ROS-mediated anti-cancer activity in human prostate cancer cells. Cancer Lett 2009;286:161-71. doi: 10.1016/j.canlet.2009.05.04010.1016/j.canlet.2009.05.04019589639Search in Google Scholar

32. You BR, Park WH. Gallic acid-induced lung cancer cell death is related to glutathione depletion as well as reactive oxygen species increase. Toxicol In Vitro 2010;24:1356-62. doi: 10.1016/j.tiv.2010.04.00910.1016/j.tiv.2010.04.009Search in Google Scholar

33. Ranjan R, Swarup D, Patra RC. Oxidative stress indices in erythrocytes, liver, and kidneys of fl uoride-exposed rabbits.\ Fluoride 2009;42:88-93.Search in Google Scholar

34. Liu GY, Chai CY, Li C. Fluoride causing abnormally elevated serum nitric oxide levels in chicks. Environm Toxicol Pharmacol 2003;13:199-204. doi: 10.1016/S1382-6689(03)00002-410.1016/S1382-6689(03)00002-4Search in Google Scholar

35. Punithavathi VR, Prince PSM, Kumar R, Selvakumari J. Antihyperglycaemic, antilipid peroxidative and antioxidant effects of gallic acid on streptozotocin induced diabetic Wistar rats. Eur J Pharmacol 2011;650:465-71. doi: 10.1016/ j.ejphar.2010.08.05910.1016/j.ejphar.2010.08.05920863784Search in Google Scholar

36. Li L, Ng TB, Gao W, Li W, Fu M, Niu SM, Zhao L, Chen RR, Liu F. Antioxidant activity of gallic acid from rose fl owers in senescence accelerated mice. Life Sci 2005;77:230-40. PMID:1586260710.1016/j.lfs.2004.12.02415862607Search in Google Scholar

37. Kim YJ. Antimelanogenic and antioxidant properties of gallic Acid. Biol Pharm Bull 2007;30:1052-5. doi: 10.1248/ bpb.30.105210.1248/bpb.30.105217541153Search in Google Scholar

38. Nabavi SM, Habtemariam S, Nabavi SF, Sureda A, Daglia M, Moghaddam AH, Amani MA. Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fl uoride-induced oxidative stress in rat’s kidney. Mol Cell Biochem 2013; 372 (1-2): 233-9 doi:10.1007/s11010-012-1464-y 10.1007/s11010-012-1464-y23014933Search in Google Scholar

Inglese, Slovenian
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicine, Basic Medical Science, other