INFORMAZIONI SU QUESTO ARTICOLO

Cita

Marina Cvjetko
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Kristina Radošević
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Andrej Tomica
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Igor Slivac
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Jasna Vorkapić-Furač
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Višnja Srček
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
ISSN:
0004-1254
Lingue:
Inglese, Slovenian
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicine, Basic Medical Science, other