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KATARZYNA W. SKRZYPCZAK
Department of Fruits, Vegetables and Mushrooms Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in LublinPoznań, Poland
WALDEMAR Z. GUSTAW
Department of Fruits, Vegetables and Mushrooms Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in LublinPoznań, Poland
ADAM D. WAŚKO
Department of Biotechnology, Human Nutrition and Food Commodity Science, Faculty of Food Science and Biotechnology, University of Life Sciences in LublinPoznań, Poland