1. bookVolume 56 (2017): Edizione 4 (January 2017)
Dettagli della rivista
License
Formato
Rivista
eISSN
2545-3149
Prima pubblicazione
01 Mar 1961
Frequenza di pubblicazione
4 volte all'anno
Lingue
Inglese, Polacco
Accesso libero

Characteristics and potential applications of circular bacteriocins

Pubblicato online: 22 May 2019
Volume & Edizione: Volume 56 (2017) - Edizione 4 (January 2017)
Pagine: 451 - 464
Ricevuto: 01 Jul 2017
Accettato: 01 Sep 2017
Dettagli della rivista
License
Formato
Rivista
eISSN
2545-3149
Prima pubblicazione
01 Mar 1961
Frequenza di pubblicazione
4 volte all'anno
Lingue
Inglese, Polacco

Abengózar M.A., Cebrián R., Saugar J.M., Gárate T., Valdivia E., Martínez-Bueno M., Maqueda M., Rivas L.: Enterocin AS-48 as evidence for the use of bacteriocins as new leishmanicidal agents. Antimicrob. Agents Chemother.61, e02288–16 (2017)10.1128/AAC.02288-16536567528167557Search in Google Scholar

Abriouel H., Lucas R., Ben Omar N., Valdivia E., Gálvez A.: Potential applications of the cyclic peptide enterocin AS-48 in the preservation of vegetable foods and beverages. Probiotics Antimicrob. Proteins, 2, 77–89 (2010)Search in Google Scholar

Acedo J.Z., van Belkum M.J., Lohans C.T., McKay R.T., Miskolzie M., Vederas J.C.: Solution structure of acidocin B, a circular bacteriocin produced by Lactobacillus acidophilus M46. Appl. Environ. Microbiol. 81, 2910–2918 (2015)Search in Google Scholar

Ananou S., Bańos A., Maqueda M., Martíz-Bueno M., Gálvez A., Valdivia E.: Effect of combined physico-chemical treatments based on enterocin AS-48 on the control do Listeria monocytogenes and Staphylococcus aureus in a model cooked ham. Food Control. 21, 478–486 (2010)10.1016/j.foodcont.2009.07.010Search in Google Scholar

Ananou S., Garriga M., Hugas M., Maqueda M., Martínez-Bueno M., Gálvez A., Valdivia E.: Control of Listeria monocytogenes in model sausages by enterocin AS-48. Int. J. Food Mirobiol.103, 179–190 (2005)10.1016/j.ijfoodmicro.2004.12.02416083820Search in Google Scholar

Ananou S., Garriga M., Jofré A., Aymerich T., Gálvez A., Maqueda M., Martínez-Bueno M., Valdivia E.: Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages. Meat Sci.84, 594–600 (2010)10.1016/j.meatsci.2009.10.01720374829Search in Google Scholar

Ananou S., Maqueda M., Martínez-Bueno M., Gálvez A., Valdivia E.: Control of Staphylococcus aureus in sausages by enterocin AS-48. Meat Sci.71, 549–556 (2005)10.1016/j.meatsci.2005.04.03922060932Search in Google Scholar

Ananou S., Muñoz A., Martínez-Bueno M., González-Tello P., Gálvez A., Maqueda M., Valdivia E.: Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying. Food Microbiol.27, 58–63 (2010)10.1016/j.fm.2009.08.00219913693Search in Google Scholar

Ananou S., Zentar H., Martínez-Bueno M., Gálvez A., Maqueda M., Valdivia E.: The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardinia pilchardus) under different storage conditions. Food Microbiol.44, 185–195 (2014)10.1016/j.fm.2014.06.00825084662Search in Google Scholar

Arakawa K., Kawai Y., Iioka H., Tanioka M., Nishimura J., Kitazawa H., Tsurumi K., Saito T.: Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation. J. Dairy Sci.92, 2365–2372 (2009)10.3168/jds.2008-124019447968Search in Google Scholar

Arakawa K., Kawai Y., Ito Y., Nakamura K., Chujo T., Nishimura J., Kitazawa H., Saito T.: HPLC purification and re-evaluation of chemical identity of two circular bacteriocins, gassericin A and reutericin 6. Lett. Appl. Microbiol.50, 406–411 (2010)10.1111/j.1472-765X.2010.02810.x20156306Search in Google Scholar

Baños A., Ananou S., Martínez-Bueno M., Gálvez A., Maqueda M., Valdivia E.: Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model. Food Control, 24, 15–22 (2012)10.1016/j.foodcont.2011.08.001Search in Google Scholar

Baños A., García-López J.D., Núñez C., Martínez-Bueno M., Maqueda M., Valdivia E.: Biocontrol of Listeria monocytogenes in fish by enterocin AS-48 and Listeria lytic bacteriophage P100. LWT – Food Sci. Technol. 66, 672–677 (2016)Search in Google Scholar

Bednarczyk A., Daczkowska-Kozon E.G.: Czynniki patogenności bakterii z grupy Bacillus cereus. Post. Mikrobiol.47, 51–63 (2008)Search in Google Scholar

Błaszczyk U., Moczarny J.: Bakteriocyny bakterii Gram-ujemnych – struktura, mechanizm działania i zastosowanie. Post. Mikrobiol.55, 157–171 (2016)Search in Google Scholar

Bogaardt C., van Tonder A.J., Brueggemann A.B.: Genomic analyses of pneumococci reveal a wide diversity of bacteriocins – including pneumocyclicin, a novel circular bacteriocin. BMC Genomics, 16, 544, 1–16 (2015)10.1186/s12864-015-1729-4451755126215050Search in Google Scholar

Borrero J., Brede D.A., Skaugen M., Diep D.B., Herranz C., Nes I.F., Cintas L.M., Hernandez P.E.: Characterization of garvicin ML, a novel circular bacteriocin produced by Lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos). Appl. Environ. Microbiol.77, 369–373 (2011)10.1128/AEM.01173-10301972821057028Search in Google Scholar

Cebrián R., Maqueda M., Neira J. L., Valdivia E., Martínez-Bueno M., Montalbán-López M.: Insights into the functionality of the putative residues involved in enterocin AS-48 maturation. Appl. Environ. Microbiol.76, 7268–7276 (2010)10.1128/AEM.01154-10297626120833793Search in Google Scholar

Cobo Molinos A., Abriouel H., Ben Omar N., Valdivia E., López R.L., Maqueda M., Martínez Cañamero M., Gálvez A.: Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods. Appl. Environ. Microbiol.71, 7781–7787 (2005)10.1128/AEM.71.12.7781-7787.2005131739916332751Search in Google Scholar

Cobo Molinos A., Abriouel H., López R.L., Valdivia E., Omar N.B., Gálvez A.: Combined physico-chemical treatment based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts. Food Chem. Toxicol.46, 2912–2921 (2008)10.1016/j.fct.2008.05.03518577412Search in Google Scholar

Cobo Molinos A., Abriouel H., Lucas López R., Ben Omar N., Valdivia E., Gálvez A.: Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials. Food Microbiol.25, 762–770 (2008)10.1016/j.fm.2008.05.00118620967Search in Google Scholar

Cotter P.D., Hill C., Ross R.P.: Bacteriocins: developing innate immunity for food. Nat. Rev. Microbiol.3, 777–788 (2005)10.1038/nrmicro127316205711Search in Google Scholar

Davidse E.K., Balla E., Holzapfel W.H., Muller C.J.C., Cloete S.W.P., Dicks L.M.T.: Peptide AS-48 (Enterococcus faecalis) for prevention and treatment of mastitis in dairy cows. Online J. Vet. Res.8, 22–32 (2004)Search in Google Scholar

Diaz M., Valdivia E., Martínez-Bueno M., Fernández M., Soler-González A.S., Ramírez-Rodrigo H., Maqueda M.: Characterization of a new operon, as-48EFGH, from the as-48 gene cluster involved in immunity to enterocin AS-48. Appl. Environ. Microbiol.69, 1229–1236 (2003)10.1128/AEM.69.2.1229-1236.200314359012571051Search in Google Scholar

Fernández M., Sánchez-Hidalgo M., García-Quintáns N., Martínez-Bueno M., Valdivia E., López P., Maqueda M.: Processing of as-48ABC RNA in AS-48 enterocin production by Enterococcus faecalis. J. Bacteriol.190, 240–250 (2008)10.1128/JB.01528-07222371917981958Search in Google Scholar

Gabrielsen C., Brede D.A., Nes I.F., Diep D.B.: Circular bacteriocins: biosynthesis and mode of action. Appl. Environ. Microbiol. 80, 6854–6862 (2014)Search in Google Scholar

Gabrielsen C., Brede D.A., Salehian Z., Nes I.F., Diep D.B.: Functional genetic analysis of the GarMl gene cluster in Lactococcus garvieae DCC43 gives new insights into circular bacteriocin biosynthesis. J. Biotechnol. 196, 911–919 (2014)10.1128/JB.01115-13395769624336941Search in Google Scholar

Gálvez A., Maqueda M., Martínez-Bueno M., Valdivia E.: Permeation of bacterial cells, permeation of cytoplasmic and artificial membrane vesicles, and channel formation on lipid bilayers by peptide antibiotic AS-48. J. Bacteriol.173, 886–892 (1991)10.1128/jb.173.2.886-892.19912070841702784Search in Google Scholar

Gálvez A., Maqueda M., Valdivia E., Quesada A., Montoya E.: Characterization and partial purification of a broad spectrum antibiotic AS-48 produced by Streptococcus faecalis. Can. J. Micro biol.32, 765–771 (1986)10.1139/m86-1413098396Search in Google Scholar

Gálvez A., Valdivia E., Martínez M., Maqueda M.: Bactericidal action of peptide antibiotic AS-48 against Escherichia coli K-12. Can. J. Microbiol.35, 318–321 (1989)10.1139/m89-0482663128Search in Google Scholar

Gálvez A., Valdivia E., Martínez M., Maqueda M.: Effect of peptide AS-48 on Enterococcus faecalis subsp. liquefaciens S-47. Antimicrob. Agents Chemother.33, 641–645 (1989)10.1128/AAC.33.5.6411725052473710Search in Google Scholar

Gong X., Martin-Visscher L.A., Nahirney D., Vederas J.C., Duszyk M.: The circular bacteriocin, carnocyclin A, forms anion-selective channels in lipid bilayers. Biochim. Biophys. Acta, 1788, 1797–1803 (2009)Search in Google Scholar

González C., Langdon G.M., Bruix M., Gálvez A., Valdivia E., Maqueda M., Rico M.: Bacteriocin AS-48, a microbial cyclic polypeptide structurally and functionally related to mammalian NK-lysin. Proc. Natl. Acad. Sci. USA, 97, 11221–11226 (2000)10.1073/pnas.2103010971718111005847Search in Google Scholar

Grande Burgos M.J., Kovács A.T., Mirończuk A.M., Abriouel H., Gálvez A., Kuipers O.P.: Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48. BMC Microbiol.9, 227–234 (2009)10.1186/1471-2180-9-227277485619863785Search in Google Scholar

Grande Burgos M.J., López Aguayo M.C., Pérez Pulido R., Gálvez A., Lucas López R.: Inactivation of Staphylococcus aureus in oat and soya drinks by enterocin AS-48 in combination with other antimicrobials. J. Food Sci.80, 2030–2034 (2015)10.1111/1750-3841.1298326256434Search in Google Scholar

Grande Burgos M.J., Pérez Pulido R., López Aguayo M.C., Gálvez A., Lucas R.: The cyclic antibacterial peptide enterocin AS-48: isolation, mode of action, and possible food applications. Int. J. Mol. Sci.15, 22706–22727 (2014)10.3390/ijms151222706428473225493478Search in Google Scholar

Grande M.J., Abriouel H., Lucas López R., Valdivia E., Ben Omar N., Martínez-Bueno M., Martínez-Cañamero M., Gálvez A.: Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees. J. Food Prot.70, 2339–2345 (2007)10.4315/0362-028X-70.10.233917969616Search in Google Scholar

Grande M.J., López R.L., Abriouel H., Valdivia E., Ben Omar N., Maqueda M., Martínez-Cañamero M., Gálvez A.: Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus. J. Food Prot.70, 405–411 (2007)10.4315/0362-028X-70.2.40517340876Search in Google Scholar

Grande M.J., Lucas R., Abriouel H., Omar N.B., Maqueda M., Martínez-Bueno M., Martínez-Cañamero M., Valdivia E., Gálvez A.: Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48. Int. J. Food Microbiol.104, 289–297 (2005)10.1016/j.ijfoodmicro.2005.03.01015979752Search in Google Scholar

Grande M.J., Lucas R., Abriouel H., Valdivia E., Ben Omar N., Maqueda M., Martínez-Cañamero M., Gálvez A.: Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48. J. Appl. Microbiol.101, 422–428 (2006)10.1111/j.1365-2672.2006.02942.x16882150Search in Google Scholar

Grande M.J., Lucas R., Abriouel H., Valdivia E., Omar N.B., Maqueda M., Martínez-Bueno M., Martínez-Cañamero M., Gálvez A.: Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48. Int. J. Food Microbiol.106, 185–194 (2006)10.1016/j.ijfoodmicro.2005.08.00316225949Search in Google Scholar

Güllüce M., Karadayi M., BarişÖ.: Bacteriocins: promising natural antimicrobials (w) Microbial pathogens and strategies for combating them: science, technology and education, red. A. Méndes-Vilas, Formatex Research Center, Badajoz, 2013, s. 1016–1027Search in Google Scholar

Himeno K., Fujita K., Zendo T., Wilaipun P., Ishibashi N., Masuda Y., Yoneyama F., Leelawatcharamas V., Nakayama J., Sonomoto K.: Identification of enterocin NKR-5-3C, a novel class IIa bacteriocin produced by a multiple bacteriocin producer, Enterococcus faecium NKR-5-3. Biosci. Biotechnol. Biochem.76, 1245–1247 (2012)10.1271/bbb.12008922790957Search in Google Scholar

Himeno K., Rosengren K.J., Inoue T., Perez R.H., Colgrave M.L., Lee H.S., Chan L.Y., Henriques S.T., Fujita K., Ishibashi N., Zendo T., Wilaipun P., Nakayama J., Leelawatcharamas V., Jikuya H., Craik D. J., Sonomoto K.: Identification, characterization, and three-dimensional structure of the novel circular bacteriocin, enterocin NKR-5-3B, from Enterococcus faecium. Biochemistry, 54, 4863–4876 (2015)10.1021/acs.biochem.5b0019626174911Search in Google Scholar

Jurkowski M., Błaszczyk M.: Charakterystyka fizjologiczno-biochemiczna bakterii fermentacji mlekowej. KOSMOS Problemy Nauk Biologicznych, 3, 493–504 (2012)Search in Google Scholar

Kalmokoff M.L., Cyr T.D., Hefford M.A., Whitford M.F., Teather R.M.: Butyrivibriocin AR10, a new cyclic bacteriocin produced by the ruminal anaerobe Butyrivibrio fibrisolvens AR10: characterization of the gene and peptide. Can. J. Microbiol.49, 763–773 (2003)10.1139/w03-10115162201Search in Google Scholar

Kemperman R., Kuipers A., Karsens H., Nauta A., Kuipers O., Kok J.: Identification and characterization of two novel clostridial bacteriocins, circularin A and closticin 574. Appl. Environ. Microbiol.69, 1589–1597 (2003)10.1128/AEM.69.3.1589-1597.200315005612620847Search in Google Scholar

Kawai Y., Ishii Y., Uemura K., Kitazawa H., Saito T., Itoh T.: Lactobacillus reuteri LA6 and Lactobacillus gasseri LA39 isolated from faeces of the same human infant produce identical cyclic bacteriocin. Food Microbiol.18, 407–415 (2001)10.1006/fmic.2001.0412Search in Google Scholar

Kawai Y., Kemperman R., Kok J., Saito T.: The circular bacteriocins gassericin A and circularin A. Curr. Protein Pept. Sci.5, 393–398 (2004)10.2174/138920304337954915544534Search in Google Scholar

Kawai Y., Saito T., Kitazawa H., Itoh T.: Gassericin A; an uncommon cyclic bacteriocin produced by Lactobacillus gasseri LA39 linked at N and C-terminal ends. Biosci. Biotechnol. Biochem.62, 2438–2440 (1998)10.1271/bbb.62.24389972271Search in Google Scholar

Kawulka K., Sprules T., McKay R.T., Mercier P., Diaper C.M., Zuber P., Vederas J.C.: Structure of subtilosin A, an antimicrobial peptide from Bacillus subtilis with unusual posttranslational modifications linking cysteine sulfurs to alpha-carbons of phenylalanine and threonine. J. Am. Chem. Soc.125, 4726– 4727 (2003)10.1021/ja029654t12696888Search in Google Scholar

Liu X., Basu U., Miller P., McMullen L.M.: Stress response and adaptation of Listeria monocytogenes 08-5923 exposed to a sublethal dose of carnocyclin A. Appl. Environ. Microbiol.80, 3835–3841 (2014)10.1128/AEM.00350-14405421324747893Search in Google Scholar

Lucas R., Grande M.J., Abriouel H., Maqueda M., Ben Omar N., Valdivia E., Martínez-Cañamero M., Gálvez A.: Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods. Food Chem. Toxicol.44, 1774–1781 (2006)10.1016/j.fct.2006.05.01916831501Search in Google Scholar

Maqueda M., Sánchez-Hidalgo M., Fernández M., Montalbán-López M., Martínez-Bueno E.V., Martínez-Bueno M.: Genetic features of circular bacteriocins produced by Gram-positive bacteria. FEMS Microbiol. Rev.32, 2–22 (2008)10.1111/j.1574-6976.2007.00087.x18034824Search in Google Scholar

Martínez-Bueno M., Valdivia E., Gálvez A., Coyette J., Maqueda M.: Analysis of the gene cluster involved in production and immunity of the peptide antibiotic AS-48 in Enterococcus faecalis. Mol. Microbiol.27, 347–358 (1998)10.1046/j.1365-2958.1998.00682.x9484890Search in Google Scholar

Martínez Viedma P., Abriouel H., Ben Omar N., Lucas López R., Gálvez A.: Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials. J. Food Sci.74, 384–389 (2009)10.1111/j.1750-3841.2009.01288.x19895485Search in Google Scholar

Martínez Viedma P., Abriouel H., Ben Omar N., Lucas López R., Valdivia E., Gálvez A.: Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values. J. Food Prot.71, 881–884 (2009)10.4315/0362-028X-72.4.88119435243Search in Google Scholar

Martínez Viedma P., Abriouel H., Ben Omar N., Lucas López R., Valdivia E., Gálvez A.: Assay of enterocin AS-48 for inhibition of foodborne pathogens in desserts. J. Food Prot.72, 165–1659 (2009)10.4315/0362-028X-72.8.1654Search in Google Scholar

Martínez Viedma P., Abriouel H., Ben Omar N., Lucas López R., Valdivia E., Gálvez A.: Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48. Food Microbiol.26, 289–293 (2009)10.1016/j.fm.2008.12.00719269571Search in Google Scholar

Martínez Viedma P., Abriouel H., Ben Omar N., López Lucas R., Gálvez A.: Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48. Food Control, 22, 756–761 (2011)10.1016/j.foodcont.2010.11.010Search in Google Scholar

Martínez Viedma P., Sobrino López A., Ben Omar N., Abriouel H., Lucas López R., Martiń Belloso O., Gálvez A.: Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice. Int. J. Food Microbiol.128, 244–249 (2008)10.1016/j.ijfoodmicro.2008.08.01418829125Search in Google Scholar

Martínez Viedma P., Sobrino López A., Ben Omar N., Abriouel H., Lucas López R., Martiń Belloso O., Gálvez A.: Increased inactivation of exopolysaccharide-producing Pediococcus parvulus in apple juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field. J. Food Prot. 73, 39–43 (2010)10.4315/0362-028X-73.1.39Search in Google Scholar

Martin-Visscher L.A., Gong X., Duszyk M., Vederas C.: The three-dimensional structure of carnocyclin A reveals that many circular bacteriocins share a common structural motif. J. Biol. Chem. 284, 28674–28681 (2009)Search in Google Scholar

Martin-Visscher L.A., van Belkum M.J., Garneau-Tsodikova S., Whittal R.M., Zheng J., McMullen L.M., Vederas J.C.: Isolation and characterization of carnocyclin A, a novel circular bacteriocin produced by Carnobacterium maltaromaticum UAL307. Appl. Environ. Microbiol.74, 4756–4763 (2008)10.1128/AEM.00817-08251932718552180Search in Google Scholar

Martin-Visscher L.A., van Belkum M.J., Vederas J.C.: Class IIc or circular bacteriocins (w): Procaryotic Antimicrobial Peptides. From genes to application, red. Drider D. Rebuffat S., Springer, Nowy Jork, Dordecht, Heidelberg, Londyn, 2011, s. 23210.1007/978-1-4419-7692-5_12Search in Google Scholar

Martin-Visscher L.A., Yoganathan S., Sit C.S., Lohans C.T., Vederas J.C.: The activity of bacteriocins from Carnobacterium maltaromaticum UAL307 against Gram-negative bacteria in combination with EDTA treatment. FEMS Microbiol. Lett. 317, 152–159 (2011)Search in Google Scholar

Masuda Y., Ono H., Kitagawa H., Ito H., Mu F., Sawa N., Zendo T., Sonomoto K.: Identification and characterization of leucocyclicin Q, a novel cyclic bacteriocin produced by Leuconostoc mesenteroides TK41401. Appl. Environ. Microbiol.77, 8164–8170 (2011)10.1128/AEM.06348-11320900421948835Search in Google Scholar

Montalbán-López M., Spolaore B., Pinato O., Martínez-Bueno M., Valdivia E., Maqueda M., Fontana A.: Characterization of linear forms of the circular enterocin AS-48 obtained by limited proteolysis. FEBS Lett.582, 3237–3242 (2008)10.1016/j.febslet.2008.08.01818760277Search in Google Scholar

Molinos A.C., Abriouel H., Ben Omar N., Lucas R., Valdivia E., Gálvez A.: Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48. J. Food Prot.71, 2460–2467 (2008)10.4315/0362-028X-71.12.246019244899Search in Google Scholar

Muñoz A., Maqueda M., Gálvez A., Martínez-Bueno M., Rodríguez A., Valdivia E.: Enterotoxigenic Bacillus cereus in a nonfat hard cheese by an Enteroccal strain-producing enterocin AS-48. J. Food Prot.7, 1517–1521 (2004)10.4315/0362-028X-67.7.1517Search in Google Scholar

Nakamura K., Arakawa K., Kawai Y., Yasuta N., Chujo T., Watanabe M., Iioka H., Tanioka M., Nishimura J., Kitazawa H., Tsurumi K., Saito T.: Food preservative potential of gassericin A – containing concentrate prepared from cheese whey culture supernatant of Lactobacillus gasseri LA39. Anim. Sci. J.84, 144–149 (2013)10.1111/j.1740-0929.2012.01048.x23384356Search in Google Scholar

Nes I.F., Diep D.B., Holo H.: Bacteriocin diversity in Streptococcus and Enterococcus. J. Bacteriol.189, 1189–1198 (2007)10.1128/JB.01254-06179736817098898Search in Google Scholar

Perez R.H., Ishibashi N., Inoue T., Himeno K., Masuda Y., Sawa N., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K.: Functional analysis of genes involves in the biosynthesis of enterocin NKR-5-3B, a novel circular bacteriocin. J. Bacteriol.198, 291–300 (2016)10.1128/JB.00692-15Search in Google Scholar

Perez R.H., Sugino H., Ishibashi N., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K.: Mutations near the cleavage site of enterocin NKR-5-3B prepeptide reveal new insights into its biosynthesis. Microbiology, 163, 431–441 (2017)10.1099/mic.0.000435Search in Google Scholar

Pandey N., Malik R.K., Kaushik J.K., Singroha G.: Gassericin A: a circular bacteriocin producted by lactic acid bacteria Lactobacillus gasseri. World J. Microbiol. Biotechnol.29, 1977–1987 (2013)10.1007/s11274-013-1368-3Search in Google Scholar

Potter A., Ceotto H., Coelho M.L., Guimarães A.J., Bastos M.: The gene cluster of aureocyclicin 4185: the first cyclic bacteriocin of Staphylococcus aureus. Microbiology, 160, 917–928 (2014)10.1099/mic.0.075689-0Search in Google Scholar

Rose A.S., Bradley A.R., Valasatava Y., Duarte J.M., PrlićA., Rose P.W.: Web-based molecular graphics for large complexes. ACM Proceedings of the 21st International Conference on Web3D Technology (Web3D ‘16), 185–186 (2016)10.1145/2945292.2945324Search in Google Scholar

Rose A.S., Hildebrand P.W.: NGL Viewer: a web application for molecular visualization. Nucl. Acids. Res.43, W576–W579 (2015)10.1093/nar/gkv402Search in Google Scholar

Samyn B., Martinez-Bueno M., Devreese B., Maqueda M., Gálvez A., Valdivia E., Coyette J., Van Beeumen J.: The cyclic structure of the enterococcal peptide antibiotic AS-48. FEBS Lett.352, 87–90 (1994)10.1016/0014-5793(94)00925-2Search in Google Scholar

Sánchez-Barrena M.J., Martínez-Ripoll M., Gálvez A., Valdivia E., Maqueda M., Cruz V., Albert A.: Structure of bacteriocin AS-48: from soluble state do membrane bound state. J. Mol. Biol.334, 541–549 (2003)10.1016/j.jmb.2003.09.06014623193Search in Google Scholar

Sawa N., Zendo T., Kiyofuji J., Fujita K., Himeno K., Nakayama J., Sonomoto K.: Identification and characterization of lactocyclicin Q, a novel cyclic bacteriocin produced by Lactococcus sp. strain QU 12. Appl. Environ. Microbiol.75, 1552–1558 (2009)10.1128/AEM.02299-08265544019139222Search in Google Scholar

Scholz R., Vater J., Budiharjo A., Wang Z., He Y., Dietel K., Schwecke T., Herfort S., Lasch P., Borriss R.: Amylocyclicin, a novel circular bacteriocin produced by Bacillus amyloliquefaciens FZB42. J. Bacteriol.196, 1842–1852 (2014)10.1128/JB.01474-14401100824610713Search in Google Scholar

Sobrino-Lopez A., Viedma-Martínez P., Abriouel H., Valdivia E., Gálvez A., Martin-Belloso O.: The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field. J. Dairy Sci.92, 2514–2523 (2009)10.3168/jds.2008-199619447982Search in Google Scholar

Towle K.M., Vederas J.C.: Structural features of many circular and leaderless bacteriocins are similar to those in saposins and saposin-like peptides. Med. Chem. Commun. 8, 276–285 (2017)Search in Google Scholar

van Belkum M.J., Martin-Visscher L.A., Vederas J.C.: Cloning and characterization of the gene cluster involved in the production of the circular bacteriocin carnocyclin A. Probiotics Antimicrob. Proteins, 2, 218–225 (2010)Search in Google Scholar

van Belkum M.J., Martin-Visscher L.A., Vederas J.C.: Structure and genetics of circular bacteriocins. Trends Microbiol.19, 411–418 (2011)10.1016/j.tim.2011.04.00421664137Search in Google Scholar

Wirawan R.E., Swanson K.M., Kleffmann T., Jack R.W., Tagg J.R.: Uberolysin: a novel cyclic bacteriocin produced by Streptococcus uberis. Microbiology, 153, 1619–1630 (2007)10.1099/mic.0.2006/005967-017464077Search in Google Scholar

Zendo T.: Screening and characterization of novel bacteriocins from lactic acid bacteria. Biosci. Biotechnol. Biochem. 77, 893–899 (2013)Search in Google Scholar

Articoli consigliati da Trend MD

Pianifica la tua conferenza remota con Sciendo