Pubblicato online: 23 giu 2017
Pagine: 35 - 38
DOI: https://doi.org/10.1515/vjbsd-2017-0006
Parole chiave
© Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
In the Republic of Macedonia, the circular economy would boost country’s agri-food sector competitiveness and help create new business and market opportunities for the farmers and processing industry. Public benefits that could accrue from the bio-economy perspective has become compelling. Nevertheless, the question arises: “At what level are we? Does the country go toward the development of the circular agriculture or not?” By using conceptual model of BPEIR (Behaviour - Pressure - Effect - Impact - Response) and Analytic Hierarchy Process (AHP) method, the author introduces a comprehensive analysis and quantitative evaluation of the level of Macedonian circular agriculture development. This paper discusses the fact that the Republic of Macedonia shows positive trends regarding circular economy disciplines in agriculture, given by natural geographic conditions and traditional agricultural production.