<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Legume seed inoculation prior to sowing is a well-known practice in agriculture. Nitrogen fixation, due to the symbiotic relationship between legumes and rhizobia, improves the productivity of legumes. Rhizobia strain specificity can be observed very often, leading to differences in the total protein content. In this study two faba bean cultivars (‘Karmazyn’ and ‘Bartek’) and five pea cultivars (‘Retrija’, ‘Zaiga’, ‘Lāsma’, ‘Vitra’ and ‘Bartek’) were tested using various rhizobia strains. In addition, strain effectivity was observed in four different soil types. Overall, the protein content increase was observed after seed inoculation with <italic>Rhizobium sp</italic>. Rhizobia strain and plant cultivar interaction specification was observed. Plant cultivar appeared to have a decisive role in the formation of protein content when inoculated with <italic>Rhizobium sp.</italic> From these pilot experiments, it can be concluded that, when choosing <italic>Rhizobium sp.</italic> strains for legume inoculation, soil type also should be considered. Rhizobia has the potential to be used as a commercial preparation intended for increasing legume protein content, alongside with increased legume yield; however, different rhizobia strains should be mixed together to achieve the optimal result.</p></abstract>

Legume seed inoculation prior to sowing is a well-known practice in agriculture. Nitrogen fixation, due to the symbiotic relationship between legumes and rhizobia, improves the productivity of legumes. Rhizobia strain specificity can be observed very often, leading to differences in the total protein content. In this study two faba bean cultivars (‘Karmazyn’ and ‘Bartek’) and five pea cultivars (‘Retrija’, ‘Zaiga’, ‘Lāsma’, ‘Vitra’ and ‘Bartek’) were tested using various rhizobia strains. In addition, strain effectivity was observed in four different soil types. Overall, the protein content increase was observed after seed inoculation with Rhizobium sp. Rhizobia strain and plant cultivar interaction specification was observed. Plant cultivar appeared to have a decisive role in the formation of protein content when inoculated with Rhizobium sp. From these pilot experiments, it can be concluded that, when choosing Rhizobium sp. strains for legume inoculation, soil type also should be considered. Rhizobia has the potential to be used as a commercial preparation intended for increasing legume protein content, alongside with increased legume yield; however, different rhizobia strains should be mixed together to achieve the optimal result.

<italic>Rhizobium sp.</italic> – a Potential Tool for Improving Protein Content in Peas and Faba Beans

Rural Sustainability Research

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

 – a Potential Tool for Improving Protein Content in Peas and Faba Beans

Legume seed inoculation prior to sowing is a well-known practice in agriculture. Nitrogen fixation, due to the symbiotic relationship between legumes and...

Rhizobium sp. – a Potential Tool for Improving Protein Content in Peas and Faba Beans

Pubblicato online: 05 ago 2017

Pagine: 2 - 9

DOI: https://doi.org/10.1515/plua-2017-0001

Parole chiave
rhizobia, legumes, protein content, soil type

© 2017 Alise Šenberga et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Rhizobium sp. – a Potential Tool for Improving Protein Content in Peas and Faba Beans

Pubblicato online: 05 ago 2017

Pagine: 2 - 9

DOI: https://doi.org/10.1515/plua-2017-0001

Parole chiaverhizobia, legumes, protein content, soil type

© 2017 Alise Šenberga et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
rhizobia, legumes, protein content, soil type