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Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar

Kamila Mijowska

Kamila Mijowska

West Pomeranian University of Technology, Szczecin, Department of Horticulture, Faculty of Environmental Management and AgricultureSzczecin, Poland
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Mijowska, Kamila
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Krzysztof Cendrowski

Krzysztof Cendrowski

West Pomeranian University of Technology, Szczecin, Nanomaterials Physicochemistry Department, Faculty of Chemical Technology and EngineeringSzczecin, Poland
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Cendrowski, Krzysztof
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Bartłomiej Grygorcewicz

Bartłomiej Grygorcewicz

West Pomeranian University of Technology, Szczecin, Department of Immunology, Microbiology and Physiological Chemistry, Faculty of Biotechnology and Animal HusbandrySzczecin, Poland
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Grygorcewicz, Bartłomiej
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Jan Oszmiański

Jan Oszmiański

Wrocław University of Environmental and Life Sciences, Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food ScienceWrocław, Poland
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Oszmiański, Jan
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Paweł Nawrotek

Paweł Nawrotek

West Pomeranian University of Technology, Szczecin, Department of Immunology, Microbiology and Physiological Chemistry, Faculty of Biotechnology and Animal HusbandrySzczecin, Poland
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Nawrotek, Paweł
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Ireneusz Ochmian

Ireneusz Ochmian

West Pomeranian University of Technology, Szczecin, Department of Horticulture, Faculty of Environmental Management and AgricultureSzczecin, Poland
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Ochmian, Ireneusz
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Beata Zielińska

Beata Zielińska

West Pomeranian University of Technology, Szczecin, Nanomaterials Physicochemistry Department, Faculty of Chemical Technology and EngineeringSzczecin, Poland
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Zielińska, Beata
  
08 lug 2017
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Pubblicato online: 08 lug 2017
Pagine: 130 - 137
DOI: https://doi.org/10.1515/pjct-2017-0039
Parole chiave
© 2017 Kamila Mijowska et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Chimica idustriale, Biotecnologia, Ingegneria chimica, Ingegneria di processo
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