Environmental and technological carrot safety conditions. Part I. Changes in the content of nitrates determined by the environment and processing
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27 giu 2017
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 27 giu 2017
Pagine: 7 - 11
DOI: https://doi.org/10.1515/oszn-2017-0012
Parole chiave
© by Elżbieta Wszelaczyńska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Wszelaczyńska, Elżbieta
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Pobereżny, Jarosław
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Gościnna, Katarzyna
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Chmielewski, Jarosław
Institute of Environmental Protection-National Research Institute, Krucza 5/11d St., 00-548Warsaw, Poland
Knapowski, Tomasz
Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Kozera, Wojciech
Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Majcherczak, Edward
Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland