Safety of parsley intended for processing depending on the cultivation technology and storage

Pubblicato online: 24 set 2016

Pagine: 14 - 18

DOI: https://doi.org/10.1515/oszn-2016-0020

Parole chiave

ADI, nitrates, cultivation, norms, parsley, storage, consumption

© 2016 Jarosław Pobereżny et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.