Accesso libero

Hotels and Halal-oriented Products: What Do Hotel Managers in Slovenia Think?

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Afifi, F. M. (2014). How do Egyptian hotel management students feel about studying alcohol service? Journal of Hospitality, Leisure, Sport & Tourism Education, 14 (April 2014), 15–25, http://dx.doi.org/10.1016/j.jhlste.2013.12.00410.1016/j.jhlste.2013.12.004Open DOISearch in Google Scholar

Ajzen, I. & Fishbein, M. (1980). Understanding Attitudes and Predicting Social Behavior. Englewood Cliffs: Prentice-Hall.Search in Google Scholar

Aladjem, S. (2012). Welcoming Muslim Tourists to Christian Cultures. Retrieved April 12, 2015, from http://ecologybg.com/naruchnikENG.pdfSearch in Google Scholar

Al Bawaba (2007). Almulla launches world’s first Sharia compliant hotel brand portfolio. Retrieved May 12, 2015, from nhttp://www.albawaba.com/news/almulla-launches-world’s-first-international-sharia-compliant-hotel-chaiSearch in Google Scholar

Al-Hamameh, A. & Steiner, C. (2004). Islamic tourism: rethinking the strategies of tourism development in the Arab world after September 11, 2001, Comparitive Studies of South Asia, Africa and the Middle East, 24 (1), 18–27, http://dx.doi.org/10.1215/1089201X-24-1-17510.1215/1089201X-24-1-175Open DOISearch in Google Scholar

Alserhan, B. A. (2011). The principles of Islamic Marketing. Surrey: Gower Publishing Ltd.Search in Google Scholar

Altinay, L. & Paraskevas, A. (2008). Planning Research in Hospitality and Tourism. New York: Butterworth-Heinemann.Search in Google Scholar

Baker, A. (2011). The Principles of Islamic Marketing., Surrey: Gower Publishing Ltd.Search in Google Scholar

Batagelj, B., Bezgovšek, V., Mlakar, S., Povše, V., Šebrek, L., Zupančič, J. & Vulič, G. (2014). Hrana halal v Sloveniji [Halal food in Slovenia]. In Trendi in izzivi v živilstvu, prehrani, gostinstvu in turizmu, Zbornik prispevkov 3. mednarodne strokovne konference, 24. – 25. oktober 2014 [Trends and challenges in food technology, nutrition, hospitality and tourism, Conference proceedings of the 3rd International Professional Conference, October 24th – 25th 2014, Ljubljana, Slovenia] (134 – 140). Ljubljana: Biotehniški izobraževalni center, Ljubljana.Search in Google Scholar

Battour, M., Ismail, M. N. & Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15 (4), 461–470, http://dx.doi.org/10.3727/108354210X1286472745330410.3727/108354210X12864727453304Open DOISearch in Google Scholar

Battour, M., Ismail, M. N. & Battor, M. (2011). The impact of destination attributes on Muslim tourist’s choice. International Journal of Tourism Research. 13 (6), 527–540, http://dx.doi.org/10.1002/jtr.82410.1002/jtr.824Open DOISearch in Google Scholar

Battour, M. & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives. 19 (July 2016), 150–154, http://dx.doi.org/10.1016/j.tmp.2015.12.01210.1016/j.tmp.2015.12.012Open DOISearch in Google Scholar

Boisard, M. A. (2002) Humanizam islama [humanization of islam]. Sarajevo: El-Kalem.Search in Google Scholar

Borzooei, M. & Asgari, M. (2013). The Halal brand personality and its effect on purchase intention. Interdisciplinary Journal of Contemporary Research in Business, 5 (3), 481–492.Search in Google Scholar

Crnjak, M. (8 september 2014). Halal turizam: S trpeze teške 140 mlrd. dolara Hrvatska ubire mrvice [Halal tourism: From the table weighing 140 billion dollars, Croatia collects only crumbs]. Poslovni dnevnik. Retrieved December 16, 2014, from http://www.poslovni.hr/mobile/hrvatska/halal-turizam-s-trpeze-teske-140-mlrd-dolara-hrvatska-ubire-mrvice-278777Search in Google Scholar

Croatian Chamber of Economy (2016). World Halal Day Croatia 2016. Retrieved Jun 1, 2016, from http://www.hgk.hr/sektor-centar/sektor-turizam/world-halal-day-croatia-2016Search in Google Scholar

Davis, F. D., Bagozzi, R. P. & Warshaw, P. R. (1989). User Acceptance of Computer Technology: A Comparison of Two Theoretical Models. Management Science, 35 (8), 982–1003, http://dx.doi.org/10.1287/mnsc.35.8.98210.1287/mnsc.35.8.982Search in Google Scholar

Demirci, M. N., Soon, J. M. & Wallace, C. A. (2016). Positioning food safety in Halal assurance. Food Control, 70 (December 2016), 257–270, http://dx.doi.org/10.1016/j.foodcont.2016.05.05910.1016/j.foodcont.2016.05.059Open DOISearch in Google Scholar

Din, K. H. (1989) Islam and tourism: patterns, issues and options. Annals of Tourism Research, 16 (4), 542–563, http://dx.doi.org/10.1016/0160-7383(89)90008-X10.1016/0160-7383(89)90008-XOpen DOISearch in Google Scholar

Dinar Standard. (2012) Global Muslim Lifestyle Travel Market 2012: Landscape & Consumer Needs. Retrieved December 24, 2013, from http://static.hosteltur.com/web/uploads/2013/10/turismo_islyAmico_informe_2012_2.pdfSearch in Google Scholar

Duman, T. (2011) Value of Islamic Tourism Offering: Perspectives from the Turkish Experience. Islam and Civilisational Renewal (ICR), 3 (4), 718-739. Retrieved December 12, 2015, from http://www.icrjournal.org/icr/index.php/icr/article/view/13Search in Google Scholar

FAO (n.d.). General guidelines for use of the term “halal”, CAC/GL 24-1997. Retrieved May 2, 2016, from http://www.fao.org/docrep/005/Y2770e/y2770e08.htmSearch in Google Scholar

Farouk, M. M., Pufpaff, K. M. & Amir, M. (2016). Industrial halal meat production and animal welfare: A review. Meat Science, 120 (October, 2016), 60-70, http://dx.doi.org/10.1016/j.meatsci.2016.04.02310.1016/j.meatsci.2016.04.023Open DOISearch in Google Scholar

Fishbein, M. and Ajzen, I. (1975). Belief, Attitude, Intention, and Behavior. Reading: Addison-Wesley.Search in Google Scholar

Grgić, I. (15 September 2014). Halal tržište izazov za Hrvatske tvrtke: pozicioniranje na najperspektivnijem brzorastućem tržištu [Halal market as a challenge for Croatian companies: positioning on the most promising fast-growing market]. Privredni vijesnik. 20–21.Search in Google Scholar

Halim, M. A. A. & Salleh, M. M. M. (2012). The possibility of uniformity on halal standards in organization of Islamic countries (OIC) country. World Applied Sciences Journal, 17 (17), 6–10.Search in Google Scholar

Hashim, N. H., Murphy, J. I. & Muhamad, N. (2007). Islam and online imagery on Malaysian tourist destination websites. Journal of Computer-Mediated Communication, 12 (3), 1082–1102, http://dx.doi.org/10.1111/j.1083-6101.2007.00364.x10.1111/j.1083-6101.2007.00364.xOpen DOISearch in Google Scholar

Henderson, J. C. (2003). Managing tourism and Islam in Peninsular Malaysia. Tourism Management, 24 (4), 447–456, http://dx.doi.org/10.1016/S0261-5177(02)00106-110.1016/S0261-5177(02)00106-1Open DOISearch in Google Scholar

Henderson, J. C. (2010). Sharia-compliant Hotel. Tourism and Hospitality Research. 10 (3), 246–254, http://dx.doi.org/10.1057/thr.2010.310.1057/thr.2010.3Open DOISearch in Google Scholar

Ištaković, A. (2012) Hrvatska u multikulturalnom svijetu. Media, culture and public relations, 3 (2), 150-157.Search in Google Scholar

Jašić, M., Bašić, M., Sakić, A. & Čengić, F. (2007), Halal status aditiva u mlijeku i mliječnim proizvodima [The halal status of additives in milk and dairy products], Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka, 57 (2), 153-159.Search in Google Scholar

Kalčić, Š (2007). Slovenski muslimani: kdo so, organiziranost in državnopravno normiranje v antropološki presoji [Slovenian Muslims: who they are, organisation and national-legal standardisation through anthropological evaluation]. Dve domovini-Two Homelands, Vol. 26 (2007), pp. 7-29.Search in Google Scholar

Kovjanic, G. (2014). Islamic Tourism as a Factor of the Middle East Regional Development. Turizam. 18, 33-43.10.5937/Turizam1401033KSearch in Google Scholar

Kukanja, M., Gomezelj Omerzel, D. & Kodrič, B. (2016). Ensuring restaurant quality and guests’ loyalty: an integrative model based on marketing (7P) approach. Total Quality Management & Business Excellence, 1-17, http://dx.doi.org/10.1080/14783363.2016.115017210.1080/14783363.2016.1150172Open DOISearch in Google Scholar

Kukanja, M., Planinc, T., Šuligoj, M. (2016). Influence of managers’ demographic characteristics on csr practices in the restaurant industry: the case of Slovenia. Tourism and Hospitality Management. 22 (2), 151-172, http://dx.doi.org/10.20867/thm.22.2.210.20867/thm.22.2.2Open DOISearch in Google Scholar

Latinović, V. (5 May 2016). Halal turizam - izvrsna je prilika za Hrvatsku [Halal tourism - an excellent opportunity for Croatia]. Glas Slavonije. Retrieved May 20, 2016, from http://www.glas-slavonije.hr/301305/7/Halal-turizam---izvrsna-je-prilika-za--Hrvatsku.Search in Google Scholar

Morgan, N., Pritchard, A. & Piggott, R. (2002). New Zealand, 100% pure. The creation of a powerful niche destination brand. The Journal of Brand Management, 9 (4), 335–354, http://dx.doi.org/10.1057/palgrave.bm.254008210.1057/palgrave.bm.2540082Open DOISearch in Google Scholar

Nasr, S. H. (2007). Islam: religija, zgodovina in civilizacija [Islam: religion, history and civilization]. Maribor: Litera.Search in Google Scholar

Obućina, V. (2014). Catering to Muslims, Croatia becomes »halal friendly« country. Retrieved December 16, 2014, from http://halal.hr/nova/catering-to-muslims-croatia-becomes-„halal-friendly“-country/Search in Google Scholar

Onislam.net (2010), Blooming Halal Travel. Retrieved October 13, 2012, from Http://www.onislam.net/english/news/global/448922-blooming-halal-travel-.htmlSearch in Google Scholar

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49 (4), 41–50, http://dx.doi.org/10.2307/125143010.2307/1251430Open DOISearch in Google Scholar

Pašić, A. (2009). Perspektive in dileme muslimanskih skupnosti [Perspectives and dilemmas of Muslim communities]. Monitor ISH, 11 (2), 37-54.Search in Google Scholar

Pavičić, D. (23 jun 2014). Halal turisti sve poželjniji – troše 500 dolara više od prosjeka EU [Halal tourists more preferable - spend 500 US dollars more than the EU average]. Večernji list. Retrieved May 20, 2016, from: http://www.vecernji.hr/turisticka-patrola/halal-turisti-sve-pozeljniji-trose-500-dolara-vise-od-prosjeka-eu-946277Search in Google Scholar

Piangpis, S., Oraphan, C. & Hamzah, A. R. (2014). Understanding Behavior and Needs of Halal in Andaman Gulf of Thailand: A Case of Asian Muslim. Journal of Advanced Management Science, 2 (3), 216–219, http://dx.doi.org/10.12720/joams.2.3.216-21910.12720/joams.2.3.216-219Open DOISearch in Google Scholar

Rajagopal, S., Ramanan, S., Visvanathan R. & Satapathy, S. (2011). Halal certification: implication for marketers in UAE. Journal of Islamic Marketing, 2 (2), 138–153, http://dx.doi.org/10.1108/1759083111113985710.1108/17590831111139857Open DOISearch in Google Scholar

Razalli, M. R., Abdullah, S. & Yusoff, R. Z. (2012). Is Halal certification process “green”?, The Asian Journal of Technology Management, 5 (1), 23–30.Search in Google Scholar

Razalli, M. R., Yusoff R. Z. & Roslan, M. W. M. (2013). A Framework of Halal Certification Practices for Hotel Industry. Asian Social Science, 9 (11), 316–326, http://dx.doi.org/10.5539/ass.v9n11P31610.5539/ass.v9n11316Open DOISearch in Google Scholar

Razzaq, S., Halla, C. M., & Prayag, G. (2016). The capacity of New Zealand to accommodate the halal tourism market — or not. Tourism Management Perspectives, 18, (April 2016), 92–97, http://dx.doi.org/10.1016/j.tmp.2016.01.00810.1016/j.tmp.2016.01.008Open DOISearch in Google Scholar

Rosenberg, P. & Choufany, H. M. (2009), Spiritual lodging – the sharia-compliant hotel concept, HVS. Dubai: Global Hospitality Service.Search in Google Scholar

Saad, K. (2013). Halal Tourism: Way to Muslim-friendly Environment. An Industry that Goes Mainstream. Retrieved April 16, 2014, from http://www.onislam.net/english/culture-and-entertainment/travels-a-adventures/455441-halal-tourism-way-to-muslim-friendly-environment-.html?Adventures=Search in Google Scholar

Samori, Z. & Sabtub, N. (2012). Developing Halal Standard for Malaysian Hotel Industry: An Exploratory Study. Procedia - Social and Behavioral Sciences, 121 (March 2014), 144-157, http://dx.doi.org/10.1016/j.sbspro.2014.01.111610.1016/j.sbspro.2014.01.1116Open DOISearch in Google Scholar

Slovenian tourist board (2017). Turizem v številkah 2016. Ljubljana: Slovenian tourist board.Search in Google Scholar

Slovenian tourist board (n.d.). Slovenski turizem v 25 letih. Retrieved October 1, 2017, from https://www.slovenia.info/sl/poslovne-strani/o-sto/25-let-turizma.Search in Google Scholar

Sureerat, C., Oraphan, C., Jirapa, C., Pingpis, S. & Sudarat, N. (2015). Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country. Journal of Economics, Business and Management, 3 (7), 739–741, http://dx.doi.org/10.7763/JOEBM.2015.V3.27710.7763/JOEBM.2015.V3.277Open DOISearch in Google Scholar

Šoštarić, T. (6. julij 2014). Hrvatska – poželjna ‘halal friendly’ destinacija [Croatia - desirable ‘halal friendly’ destination]. Aljazeera. Retrieved May 20, 2016, from http://balkans.aljazeera.net/vijesti/hrvatska-pozeljna-halal-friendly-destinacijaSearch in Google Scholar

Štrukelj T. & Šuligoj M. (2014) Holism and social responsibility for tourism enterprise governance. Kybernetes, 43 (3/4), 394-412, http://dx.doi.org/10.1108/K-07-2013-015910.1108/K-07-2013-0159Open DOISearch in Google Scholar

Šuligoj, M. & Mrđa, I. (2016). Percepcije organizacijske kulture turistične destinacije: primer severnojadranske obalne destinacije [Perceptions of the organisational culture of a tourist destination: the case of a North Adriatic coastal destination]. Teorija in praksa, 53 (2), 366 - 387.Search in Google Scholar

Timothy, D. J. & Olsen, D. H. (2006). Tourism, Religion and Spiritual Journeys. Oxford: Routledge.10.4324/9780203001073Search in Google Scholar

The Government of the Republic of Slovenia (2012). The 2012-2016 Slovenian tourism development strategy. Retrieved March 1, 2016, from http://www.mgrt.gov.si/fileadmin/mgrt.gov.si/pageuploads/turizem/Turizem-strategije_politike/Strategija_turizem_sprejeto_7.6.2012.pdfSearch in Google Scholar

The Government of the Republic of Slovenia (2012). The 2017–2021 Strategy for the Sustainable Growth of Slovenian Tourism. Retrieved October 12, 2017, from http://www.mgrt.gov.si/fileadmin/mgrt.gov.si/pageuploads/Strategija_turizem_koncno_9.10.2017.pdfSearch in Google Scholar

Uran Maravić, M., Križaj, D. & Lesjak, M. (2015). Innovation in Slovenian tourism organisations. Tourism and hospitality management, 21 (1), 51-62.10.20867/thm.21.1.4Search in Google Scholar

Zaliani, S., Omar, A. & Kopong, S. (2011). An explanatory study on the factors influencing the non-compliance to Halal among hoteliers in Malaysia. International Business Management, 5 (1), 1–12, http://dx.doi.org/10.1016/j.sbspro.2014.01.111610.1016/j.sbspro.2014.01.1116Open DOISearch in Google Scholar

Zulkifli, W.S.W., S.A. Rahman, S., Awang, K. W. & Che Man, Y. (2011). Developing the framework for Halal friendly tourism in Malaysia. International Business Management, 5 (6), 295–302, http://dx.doi.org/10.3923/ibm.2011.295.30210.3923/ibm.2011.295.302Open DOISearch in Google Scholar

eISSN:
1581-1832
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Business and Economics, Business Management, Management, Organization, Corporate Governance